Garlic Parmesan Roasted Shrimp Recipe

Savor the rich and delightful flavors of Garlic Parmesan Roasted Shrimp, a standout seafood dish perfect for any occasion. This recipe combines juicy shrimp with zesty garlic and savory Parmesan, making every bite a heavenly treat. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 10 minutes of prep time, making it ideal for busy weeknights.
• Flavor Explosion: The combination of garlic and Parmesan creates a mouthwatering flavor profile that enhances the shrimp’s natural sweetness.
• Versatile Dish: Serve it as an appetizer, main course, or even toss it into pasta for a complete meal.
• Healthy Option: Low in carbs and packed with protein, this dish fits perfectly into many healthy eating plans.
• Impressive Presentation: The golden-brown shrimp garnished with fresh parsley and lemon wedges make for an eye-catching dish.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Baking tray: A good quality baking tray ensures even cooking and browning for your shrimp.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup effortless.

Ingredients

To prepare your Garlic Parmesan Roasted Shrimp, you will need the following ingredients:

For the Shrimp

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced

For the Seasoning

• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

For Garnish

• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

How to Make Garlic Parmesan Roasted Shrimp Recipe

Step 1: Rinse the Shrimp

Rinse the fresh shrimp under cold water to clean them thoroughly. Ensure they are peeled and deveined for optimal flavor and texture.

Step 2: Prepare the Marinade

In a mixing bowl:
1. Combine melted butter, minced garlic, and grated Parmesan cheese.
2. Mix well to create a flavorful marinade.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature helps achieve that perfect golden color on the shrimp.

Step 4: Coat the Shrimp

Coat each shrimp with the prepared marinade. Make sure they are evenly covered to maximize flavor. Place them on a parchment-lined baking tray in a single layer.

Step 5: Bake the Shrimp

Bake in the preheated oven for 10-12 minutes. Keep an eye on them; once they turn pink and opaque, they’re ready! Avoid overcooking to ensure they remain juicy.

With these simple steps, your Garlic Parmesan Roasted Shrimp will be ready in no time! Enjoy this delightful dish with friends or family at your next gathering.

How to Serve Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp is a versatile dish that can be paired with various accompaniments to enhance its flavors. Whether you are hosting a dinner party or enjoying a casual meal, these serving suggestions will elevate your experience.

On a Bed of Pasta

• Toss the baked shrimp with your favorite pasta and a light olive oil or lemon sauce for an easy yet delicious meal.

With Fresh Salad

• Serve the shrimp over a crisp green salad, adding cherry tomatoes and cucumber for freshness. A drizzle of balsamic vinaigrette complements the garlic flavor beautifully.

As an Appetizer

• Skewer the shrimp on toothpicks for a delightful appetizer. Perfect for parties, they’re easy to grab and enjoy.

Accompanied by Garlic Bread

• Pair your shrimp with warm garlic bread. The crunchy texture and buttery taste make it a perfect match for this dish.

With Lemon Wedges

• Fresh lemon wedges on the side enhance the dish’s flavor. A squeeze of lemon adds brightness and balances the richness of the shrimp.

How to Perfect Garlic Parmesan Roasted Shrimp Recipe

To ensure your Garlic Parmesan Roasted Shrimp turns out perfectly every time, consider these helpful tips.

• Use fresh shrimp: Fresh shrimp provide better flavor and texture compared to frozen varieties.
• Don’t overcook: Bake just until the shrimp turn pink and opaque to maintain juiciness.
• Adjust garlic levels: Feel free to increase or decrease garlic based on your preference for intensity.
• Experiment with spices: Add other spices like paprika or Italian seasoning to customize the flavor profile.
• Garnish generously: Fresh parsley not only adds color but also enhances the taste when served as a garnish.
• Serve immediately: For the best experience, serve while hot to enjoy all the flavors at their peak.

Best Side Dishes for Garlic Parmesan Roasted Shrimp Recipe

Complementing your Garlic Parmesan Roasted Shrimp with delightful side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic pair beautifully with shrimp, offering a comforting touch.
2. Steamed Asparagus: Lightly steamed asparagus provides a fresh, crunchy contrast that balances the richness of the shrimp.
3. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy option that is both filling and nutritious.
4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while enhancing the overall flavor of your meal.
5. Rice Pilaf: A flavorful rice pilaf seasoned with herbs makes an excellent base for serving shrimp on top.
6. Coleslaw: A tangy coleslaw brings crunch and acidity, complementing the buttery garlic shrimp perfectly.
7. Cauliflower Rice: This low-carb alternative is great for those looking to keep things light yet satisfying.
8. Couscous Salad: Fluffy couscous mixed with herbs and citrus adds brightness and texture that pairs well with seafood.

Common Mistakes to Avoid

When preparing Garlic Parmesan Roasted Shrimp, it’s easy to make a few common errors that can affect the dish’s flavor and texture.

• Overcooking the shrimp – Cooking shrimp for too long makes them tough and rubbery. Always monitor the cooking time closely and remove them from the oven once they turn pink and opaque.
• Skipping the marinade – Neglecting to marinate the shrimp can result in bland flavors. Ensure you mix the butter, garlic, and Parmesan well to coat each shrimp evenly before baking.
• Using low-quality cheese – Low-quality Parmesan can lack flavor. Choose freshly grated Parmesan for a richer taste that enhances your Garlic Parmesan Roasted Shrimp Recipe.
• Not preheating the oven – Baking shrimp in a cold oven can lead to uneven cooking. Preheat your oven to 400°F (200°C) for consistent results.
• Ignoring freshness of ingredients – Using old or unfresh shrimp can ruin your dish. Always select fresh shrimp and check expiration dates if using frozen options.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Roasted Shrimp in an airtight container.
• Consume within 1-2 days for optimal freshness.

Freezing Garlic Parmesan Roasted Shrimp Recipe

• Place cooled shrimp in a freezer-safe bag or container.
• They can be stored for up to 2 months in the freezer.

Reheating Garlic Parmesan Roasted Shrimp Recipe

• Oven – Preheat your oven to 350°F (175°C) and reheat for about 10 minutes until warmed through.
• Microwave – Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop – Add a splash of broth or water in a pan over medium heat and stir gently until heated.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Roasted Shrimp.

How do I know when my shrimp are cooked?

Shrimp are perfectly cooked when they turn pink and opaque. Be careful not to overcook them, as they will become tough.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed before marinating and cooking for best results.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with pasta, rice, or a fresh salad. You can also enjoy it with crusty bread for dipping.

How do I customize my Garlic Parmesan Roasted Shrimp Recipe?

Feel free to add other spices like paprika or herbs such as thyme for added flavor. You could also include vegetables like asparagus or bell peppers on the baking tray.

Final Thoughts

Garlic Parmesan Roasted Shrimp is a delicious and versatile dish that is sure to impress at any meal. Its rich flavors make it perfect for dinner parties or casual family dinners alike. Don’t hesitate to customize this recipe with your favorite ingredients!

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Garlic Parmesan Roasted Shrimp

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Savor the delightful flavors of Garlic Parmesan Roasted Shrimp, a quick and delicious seafood dish that elevates any dining experience. This recipe features succulent shrimp enveloped in a rich garlic-butter marinade, topped with grated Parmesan cheese for an irresistible flavor combination. Perfect for weeknight dinners or special occasions, this simple yet gourmet dish is about to become a family favorite. Serve it over pasta, alongside a fresh salad, or as a stunning appetizer at your next gathering. With its vibrant presentation and mouthwatering taste, Garlic Parmesan Roasted Shrimp is sure to impress everyone at the table.

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Ingredients

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• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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Instructions

1. Rinse the shrimp under cold water and pat dry.
2. In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese to create the marinade.
3. Preheat your oven to 400°F (200°C).
4. Coat each shrimp with the marinade thoroughly and place them on a parchment-lined baking tray in a single layer.
5. Bake for 10-12 minutes until the shrimp are pink and opaque.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Seafood
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 1g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 150mg