Description
Garlic Parmesan Bowtie Pasta with Creamy Beef is a delightful and comforting dish that combines the rich flavors of garlic, creamy cheeses, and savory ground beef with bowtie pasta. This recipe is perfect for family dinners or casual gatherings, ensuring everyone leaves the table satisfied. The creamy texture and robust flavor profile make it a go-to meal for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to deliver.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Stir in Italian seasoning and Rotel tomatoes with their juices; simmer for about 5 minutes.
- Add butter and mix in grated Parmesan and mozzarella until melted and smooth.
- Combine the cooked pasta with the sauce, mixing gently to coat.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg