Garlic Parmesan Bowtie Pasta with Creamy Beef

Name: Garlic Parmesan Bowtie Pasta with Creamy Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz bowtie pasta; 1 lb ground beef; 1 tsp Italian seasoning; 1 (10 oz) can Rotel tomatoes with chilies, undrained; 2 tbsp butter; 1 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; Fresh parsley for garnish

Published: June 12, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in no time, making it ideal for busy weeknights.
Rich Flavor: The combination of garlic, Parmesan, and beef creates a deliciously rich flavor that everyone will enjoy.
Versatile Dish: You can easily customize this recipe by adding vegetables or adjusting spices to suit your taste.
Family-Friendly: Kids love the fun shape of bowtie pasta, and they will devour this creamy dish.
Great Leftovers: This dish stores well in the fridge, making it perfect for meal prep or lunch the next day.

Tools and Preparation

To make Garlic Parmesan Bowtie Pasta with Creamy Beef, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

Large pot
Skillet
Colander
Wooden spoon
Measuring cups and spoons

Importance of Each Tool

Large pot: Necessary for boiling the pasta evenly without overcrowding.
Skillet: Ideal for browning the beef and combining all ingredients for a cohesive dish.

Ingredients

For the Pasta

12 oz bowtie pasta

For the Beef Sauce

1 lb ground beef
1 tsp Italian seasoning
1 (10 oz) can Rotel tomatoes with chilies, undrained

For the Cheese Sauce

2 tbsp butter
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese

For Garnish

2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Bowtie Pasta with Creamy Beef

Step 1: Cook the Pasta

Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon.

Step 3: Add Seasonings

Stir in Italian seasoning and Rotel tomatoes (including juices). Let simmer for about 5 minutes until heated through.

Step 4: Make the Cheese Sauce

Add butter to the skillet. Once melted, stir in grated Parmesan cheese and shredded mozzarella cheese until smooth.

Step 5: Combine Pasta and Sauce

Add the cooked bowtie pasta to the sauce. Toss gently to coat all pasta evenly with the creamy beef mixture.

Step 6: Serve and Garnish

Serve hot, garnished with fresh parsley on top for added color and flavor. Enjoy your delicious Garlic Parmesan Bowtie Pasta with Creamy Beef!

How to Serve Garlic Parmesan Bowtie Pasta with Creamy Beef

Garlic Parmesan Bowtie Pasta with Creamy Beef is a delightful dish perfect for any occasion. Here are some serving suggestions to elevate your meal experience.

Family Style

Serve the pasta in a large bowl for a family-style meal. This encourages sharing and makes it feel festive.

With Fresh Herbs

Top each plate with freshly chopped parsley or basil. This adds color and enhances the dish’s flavor.

Side Salad

Pair with a crisp side salad. A simple mix of greens, cherry tomatoes, and vinaigrette complements the richness of the pasta.

Garlic Bread

Serve with warm garlic bread on the side. It’s great for soaking up the creamy sauce.

Wine Pairing

A glass of Chardonnay or a light red wine can enhance the flavors. Choose according to your taste preference.

How to Perfect Garlic Parmesan Bowtie Pasta with Creamy Beef

To achieve the best results with your Garlic Parmesan Bowtie Pasta with Creamy Beef, consider these helpful tips.

Cook pasta al dente – This ensures your pasta has a nice bite and holds its shape when mixed with the creamy beef sauce.
Brown beef properly – Sear the ground beef well to develop rich flavors that will enhance your dish.
Use high-quality cheese – Opt for fresh grated Parmesan cheese for better flavor compared to pre-packaged options.
Adjust seasoning – Taste as you go; you might want to add more Italian seasoning or salt based on your preference.
Serve immediately – Enjoying this dish fresh maintains its creaminess and vibrant flavors.

Best Side Dishes for Garlic Parmesan Bowtie Pasta with Creamy Beef

Adding sides to your meal can create a well-rounded dining experience. Here are some excellent accompaniments for Garlic Parmesan Bowtie Pasta with Creamy Beef.

Steamed Broccoli – Lightly seasoned broccoli adds a healthy crunch and balances the creamy pasta.
Caesar Salad – The tangy dressing and crunchy croutons provide a refreshing contrast to the rich flavors of the dish.
Roasted Vegetables – A mix of seasonal roasted vegetables brings extra nutrients and vibrant colors to your plate.
Grilled Corn on the Cob – Sweet corn complements the savory elements of the pasta beautifully during summer months.
Italian Antipasto Platter – A variety of cheeses, olives, and cured meats creates an inviting starter before diving into your main dish.
Baked Zucchini Fries – These crispy bites are a fun twist that pairs well with pasta while offering a lighter option.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Garlic Parmesan Bowtie Pasta with Creamy Beef. Here are a few tips to ensure your dish turns out delicious every time.

Skipping the seasoning: Failing to season your beef properly can lead to bland pasta. Always use Italian seasoning for added flavor.
Overcooking the pasta: Cooking pasta for too long can make it mushy. Follow package instructions and cook until al dente.
Neglecting the cheese: Not adding enough cheese will result in a less creamy texture. Be generous with both Parmesan and mozzarella!
Using low-quality tomatoes: Cheap canned tomatoes can affect the overall taste of your dish. Choose high-quality Rotel tomatoes for the best flavor.
Not letting it sit: Serving immediately after cooking can prevent flavors from melding. Allowing the dish to rest for a few minutes enhances its taste.

Refrigerator Storage

Store Garlic Parmesan Bowtie Pasta with Creamy Beef in an airtight container.
It can last up to 3-4 days in the refrigerator.

Freezing Garlic Parmesan Bowtie Pasta with Creamy Beef

Place the pasta in a freezer-safe container or bag.
It can be frozen for up to 2-3 months.

Reheating Garlic Parmesan Bowtie Pasta with Creamy Beef

Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until warmed through.
Stovetop: Add a splash of water or broth in a skillet, then heat over medium until warm, stirring occasionally.

Frequently Asked Questions

What is Garlic Parmesan Bowtie Pasta with Creamy Beef?

Garlic Parmesan Bowtie Pasta with Creamy Beef is a hearty dish that combines bowtie pasta with ground beef, garlic, and creamy cheeses for a satisfying meal.

How can I customize this recipe?

You can customize Garlic Parmesan Bowtie Pasta with Creamy Beef by adding vegetables like spinach or bell peppers. You could also try different types of cheese!

Can I make this dish vegetarian?

Yes! Substitute ground beef with plant-based meat or more vegetables to create a delicious vegetarian version of Garlic Parmesan Bowtie Pasta.

How do I store leftovers?

Store leftovers of Garlic Parmesan Bowtie Pasta with Creamy Beef in an airtight container in the refrigerator for up to four days.

Final Thoughts

Garlic Parmesan Bowtie Pasta with Creamy Beef offers a delightful combination of flavors and textures. Its versatility allows you to customize it based on what you have on hand. Give this recipe a try, and enjoy a comforting meal that your family will love!

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