Description
Garlic Labneh is a creamy, flavorful yogurt dip that brings a delightful twist to your appetizer spread. This easy-to-make Middle Eastern dip combines the richness of Greek yogurt with the aromatic essence of fresh garlic and zesty lemon juice, creating a perfect balance of taste and texture. Whether served as a dip with fresh vegetables, spread on warm pita bread, or drizzled over grilled meats, Garlic Labneh is versatile and sure to impress at any gathering. Customize it with your favorite toppings like toasted pine nuts or fresh herbs for an extra burst of flavor. Get ready to elevate your snacking experience with this delectable dish!
Ingredients
Scale
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Toasted pine nuts
- Chopped parsley
- Extra virgin olive oil
- Sumac (optional)
Instructions
- Strain the yogurt by placing cheesecloth in a fine mesh sieve over a bowl. Pour in yogurt and sprinkle salt. Let it drain for 10-15 minutes until thickened.
- In a mixing bowl, combine the strained yogurt with finely grated garlic, lemon juice, and olive oil. Adjust seasoning to taste.
- Spread the labneh onto a serving plate. Garnish with toasted pine nuts, parsley, and drizzle with extra virgin olive oil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 97
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg