Garlic Herb Steak Cubes with Creamy Shell Pasta

Garlic Herb Steak Cubes with Creamy Shell Pasta is a delightful dish that brings together savory steak and tender pasta in a rich, creamy sauce. This recipe is perfect for family dinners or special occasions when you want to impress without spending hours in the kitchen. The combination of garlic, herbs, and creamy goodness makes it a standout choice for any meal.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it an ideal option for busy weeknights.
• Flavor-Packed: The garlic herb seasoning combined with the creamy sauce creates an irresistible taste sensation.
• Versatile: Perfect for both casual family dinners and elegant gatherings, this recipe suits any occasion.
• Kid-Friendly: The creamy shell pasta appeals to younger taste buds while providing a nutritious meal.
• Satisfying Comfort Food: The blend of steak and pasta delivers a hearty meal that leaves everyone feeling satisfied.

Tools and Preparation

To make Garlic Herb Steak Cubes with Creamy Shell Pasta, you’ll need some essential tools to ensure smooth cooking.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly and efficiently.
• Skillet: Perfect for searing steak cubes and combining all ingredients seamlessly.
• Cooking spoon: Helps mix ingredients well, ensuring even flavor distribution.

Ingredients

For the Steak Bites

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Gnocchi

• 8 oz shell pasta
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Herb Steak Cubes with Creamy Shell Pasta

Step 1: Cook the Shell Pasta

Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente according to package instructions. Drain the pasta, reserving a splash of the cooking water, and set aside.

Step 2: Sear the Steak Cubes

While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
* Add the steak cubes in a single layer.
* Season with smoked paprika, salt, and pepper.
* Sear the steak for about 4–5 minutes, flipping to brown all sides until just cooked through.
Transfer the steak bites to a plate and keep warm.

Step 3: Prepare the Sauce

Lower the heat to medium and melt butter in the same skillet.
* Add the minced garlic and sauté for about 1 minute until fragrant.
* Stir constantly to avoid burning.
Toss in thyme leaves and stir briefly to infuse the butter.

Step 4: Combine Pasta and Sauce

Reduce heat to low and add the cooked shell pasta directly into the skillet.
* Stir in heavy cream, Parmesan cheese, and remaining butter.
* Toss until the sauce is silky and coats the pasta thoroughly; add reserved pasta water if you prefer a looser consistency.

Step 5: Mix in Steak Bites

Return the steak bites to the skillet.
Gently fold them into the pasta and sauce. Let everything warm together for about one or two minutes.

Step 6: Final Touches

Taste and adjust seasoning if needed. Just before serving, sprinkle with freshly chopped parsley and add a pinch of black pepper for extra flavor.

Enjoy your delicious Garlic Herb Steak Cubes with Creamy Shell Pasta!

How to Serve Garlic Herb Steak Cubes with Creamy Shell Pasta

Serving Garlic Herb Steak Cubes with Creamy Shell Pasta can elevate your dining experience. Here are some creative serving suggestions to enhance this delicious dish.

On a Bed of Greens

• Mixed Greens Salad: Serve the pasta on a bed of arugula or spinach for a fresh contrast.
• Cucumber and Tomato Salad: Pair with a light salad for a refreshing crunch.

With Fresh Bread

• Garlic Bread: A classic choice that complements the creamy sauce perfectly.
• Crusty Baguette: Slice and serve for soaking up any leftover sauce.

Garnished Elegantly

• Chopped Fresh Parsley: Sprinkle extra parsley on top for added color and flavor.
• Parmesan Shavings: Add thin shavings of Parmesan cheese for an upscale touch.

How to Perfect Garlic Herb Steak Cubes with Creamy Shell Pasta

Perfecting Garlic Herb Steak Cubes with Creamy Shell Pasta takes practice. Here are some tips to help you make it even better.

• Bold Seasoning: Don’t be shy with spices like smoked paprika; it enhances the steak’s flavor.
• Use Fresh Herbs: Fresh thyme adds depth, so always choose fresh over dried when possible.
• Avoid Overcooking: Sear steak just until cooked through to maintain juiciness and tenderness.
• Adjust Sauce Consistency: Add reserved pasta water gradually to achieve your preferred sauce thickness.
• Taste Before Serving: Always check seasoning before plating to ensure perfect flavor balance.

Best Side Dishes for Garlic Herb Steak Cubes with Creamy Shell Pasta

To create a complete meal, consider these side dishes that pair wonderfully with Garlic Herb Steak Cubes with Creamy Shell Pasta.

1. Steamed Broccoli: A nutritious choice that adds vibrant color and balances the richness of the pasta.
2. Roasted Asparagus: Drizzle with olive oil and roast until tender for a flavorful addition.
3. Caesar Salad: The crisp romaine and creamy dressing complement the dish nicely.
4. Garlic Mashed Potatoes: Creamy potatoes bring comfort and pair beautifully with steak.
5. Grilled Zucchini: Lightly seasoned grilled zucchini offers a healthy, tasty contrast.
6. Corn on the Cob: Sweet corn provides a delightful crunch and sweetness that brightens the meal.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking experience with Garlic Herb Steak Cubes with Creamy Shell Pasta. Here are some mistakes to watch out for:

• Not seasoning the steak properly: Skipping seasoning can lead to bland flavors. Always season your steak cubes generously with salt and pepper before cooking.
• Overcooking the pasta: Cooking the shell pasta too long makes it mushy. Follow package instructions and aim for al dente for the best texture.
• Using low-quality ingredients: Subpar ingredients can affect flavor. Use fresh herbs, high-quality olive oil, and good Parmesan cheese for a richer taste.
• Neglecting to let the steak rest: Cutting into steak immediately after cooking can cause juices to run out. Let your steak bites rest for a few minutes before serving for maximum juiciness.
• Forgetting to reserve pasta water: This water helps adjust sauce consistency. Always save a splash of pasta water before draining.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Herb Steak Cubes with Creamy Shell Pasta

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Garlic Herb Steak Cubes with Creamy Shell Pasta

• Oven: Preheat to 350°F (175°C). Spread on a baking dish and cover with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat gently in a skillet over medium-low heat, adding a splash of cream or reserved pasta water to keep it creamy.

Frequently Asked Questions

How do I make Garlic Herb Steak Cubes with Creamy Shell Pasta gluten-free?

You can substitute shell pasta with gluten-free pasta options available at most grocery stores. Just follow the cooking instructions on the package.

Can I customize the herbs in Garlic Herb Steak Cubes with Creamy Shell Pasta?

Absolutely! Feel free to swap thyme for rosemary or add Italian seasoning based on your preference for different flavor profiles.

What should I serve alongside Garlic Herb Steak Cubes with Creamy Shell Pasta?

A fresh garden salad or steamed vegetables pairs perfectly to balance the richness of the dish.

How long does it take to prepare Garlic Herb Steak Cubes with Creamy Shell Pasta?

The total cooking time is approximately 25 minutes, making it a quick and delicious meal option.

Final Thoughts

Garlic Herb Steak Cubes with Creamy Shell Pasta is not only flavorful but also adaptable for various tastes. You can easily customize it by adding veggies or changing herbs. This dish is perfect for weeknight dinners or special occasions alike, so don’t hesitate to try it!

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Garlic Herb Steak Cubes with Creamy Shell Pasta

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Garlic Herb Steak Cubes with Creamy Shell Pasta is a delicious and easy-to-prepare dish that perfectly combines savory steak bites and tender shell pasta in a rich, creamy sauce. Ideal for family dinners or special occasions, this recipe elevates any meal with its irresistible flavors of garlic and fresh herbs. In just 25 minutes, you can create a satisfying comfort food experience that will impress your guests and delight your family.

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Ingredients

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• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 8 oz shell pasta
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tbsp butter
• 2 tbsp olive oil
• Fresh thyme leaves
• Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Cook the shell pasta in salted boiling water until al dente, then drain and set aside.
2. Heat olive oil in a skillet over medium-high heat; sear steak cubes seasoned with smoked paprika, salt, and pepper for 4–5 minutes until cooked through. Remove and keep warm.
3. In the same skillet, melt butter and sauté garlic until fragrant; add thyme.
4. Reduce heat and stir in cream, Parmesan cheese, and pasta until well combined; adjust consistency with reserved pasta water if needed.
5. Fold in the steak bites to warm through; serve garnished with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 580
• Sugar: 3g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 110mg