Description
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a flavorful and satisfying dish that combines tender chicken breast, earthy mushrooms, and crispy roasted baby potatoes. Perfect for busy weeknights or special occasions, this recipe is quick to prepare, taking just 15 minutes of prep time, and delivers rich flavors with every bite. The succulent chicken, tossed in garlic and Italian herbs, pairs beautifully with the golden-brown potatoes seasoned to perfection. This dish is not only delicious but also nutritious, making it a family-friendly option that everyone will love.
Ingredients
Scale
- 450 g chicken breast
- 200 g mushrooms
- 600 g baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 red bell pepper
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200C (400F).
- In a bowl, toss halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden.
- While potatoes roast, heat olive oil in a skillet over medium-high heat. Add cubed chicken; season with salt, pepper, paprika, and Italian herbs. Cook until golden brown.
- Stir in minced garlic, sliced mushrooms, and diced red bell pepper. Cook for another 5-6 minutes until vegetables are tender.
- Garnish with fresh parsley before serving alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 110mg