Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Name: Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 450 g chicken breast; 200 g mushrooms; 600 g baby potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano; 1 red bell pepper; Salt & pepper to taste; Fresh parsley, chopped (for garnish)

Published: September 13, 2025

by Simon

Why You’ll Love This Recipe

Quick Preparation: With only 15 minutes of prep time, you can have a delicious meal ready in no time.
Flavorful: The combination of garlic, herbs, and roasted vegetables creates an irresistible taste.
Versatile Ingredients: Feel free to swap out the mushrooms or potatoes for your favorite veggies.
Meal Prep Friendly: This dish stores well in the fridge for up to 4 days, making it ideal for meal prepping.
Nutritious: Packed with protein and vitamins from the vegetables, this recipe is both healthy and satisfying.

Tools and Preparation

To make Garlic Herb Chicken with Mushrooms & Roasted Potatoes, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

Skillet
Baking sheet
Cutting board
Chef’s knife

Importance of Each Tool

Skillet: A good skillet allows even cooking of the chicken and vegetables, enhancing flavor.
Baking sheet: Perfect for roasting potatoes evenly to achieve that crispy texture.
Cutting board: Provides a safe surface for chopping and preparing ingredients efficiently.
Chef’s knife: A sharp knife makes cutting chicken and vegetables quick and easy.

Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 3
Calories per serving: ~520 kcal

For the Roasted Potatoes

600 g baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
Salt & pepper to taste

For the Garlic Herb Chicken

450 g chicken breast, cut into cubes
200 g mushrooms, sliced
1 red bell pepper, diced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried Italian herbs
1 tsp paprika
Salt & pepper to taste
Fresh parsley, chopped (for garnish)

How to Make Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (400F). This ensures that your potatoes roast perfectly.

Step 2: Prepare the Roasted Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper until evenly coated.
Spread the seasoned potatoes on a baking sheet in a single layer.
Roast in the preheated oven for about 20-25 minutes or until golden brown.

Step 3: Cook the Chicken

While the potatoes are roasting, heat olive oil in a skillet over medium-high heat.
Add the cubed chicken to the skillet; season with salt, pepper, paprika, and dried Italian herbs.
Cook until the chicken is golden brown on all sides.

Step 4: Add Vegetables

Stir in minced garlic, sliced mushrooms, and diced red bell pepper into the skillet with chicken.
Cook for another 5-6 minutes until the vegetables are tender.

Step 5: Serve

Garnish your Garlic Herb Chicken with fresh parsley before serving alongside your crispy roasted potatoes. Enjoy this mouthwatering dish!

How to Serve Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Serving Garlic Herb Chicken with Mushrooms & Roasted Potatoes can elevate your meal experience. This dish pairs wonderfully with various accompaniments that enhance its flavors and textures.

Fresh Salad

A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the chicken.

Grilled Vegetables

Grilled zucchini, bell peppers, or asparagus add a smoky flavor and vibrant color to your plate.

Crusty Bread

Serve with warm, crusty bread to soak up any delicious juices from the chicken and vegetables.

Quinoa

Fluffy quinoa provides a nutritious base that absorbs the flavors from the garlic herb chicken.

How to Perfect Garlic Herb Chicken with Mushrooms & Roasted Potatoes

To make your Garlic Herb Chicken with Mushrooms & Roasted Potatoes truly irresistible, consider these helpful tips.

Choose quality chicken: Fresh chicken breast yields better flavor and texture than frozen or processed options.
Season generously: Don’t be shy with salt and pepper; they enhance all other flavors in the dish.
Preheat your pan: Ensure your skillet is hot before adding the chicken for a nice sear and better flavor.
Don’t overcrowd the pan: Cook in batches if necessary to allow for even cooking and browning of the chicken.
Experiment with herbs: Try fresh herbs like thyme or rosemary for an extra layer of flavor.
Let it rest: Allow the chicken to rest for a few minutes before serving to retain its juices.

Best Side Dishes for Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Pairing side dishes with Garlic Herb Chicken with Mushrooms & Roasted Potatoes can create a balanced meal. Here are some excellent options to consider:

Steamed Broccoli: Bright green steamed broccoli adds color and nutrients, balancing out your plate.
Cauliflower Rice: Light and fluffy cauliflower rice is a low-carb option that soaks up flavors beautifully.
Roasted Brussels Sprouts: Crispy Brussels sprouts provide a crunchy contrast to the tender chicken and potatoes.
Couscous Salad: A refreshing couscous salad mixed with lemon juice, cucumber, and herbs adds brightness.
Garlic Bread: Warm garlic bread enhances the overall flavor profile while providing a satisfying crunch.
Coleslaw: A tangy coleslaw gives a refreshing crunch that pairs well with hearty chicken dishes.
Sweet Potato Mash: Creamy sweet potato mash offers a sweet contrast to savory garlic herb flavors.
Mixed Grain Pilaf: A pilaf made from brown rice, quinoa, or farro will add texture and heartiness to your meal.

Common Mistakes to Avoid

Skipping the seasoning: Not seasoning your chicken and vegetables can lead to bland flavors. Always season generously with salt and pepper.
Overcrowding the pan: When cooking chicken, overcrowding can cause steaming instead of browning. Cook in batches if necessary for that perfect golden color.
Not preheating the oven: Starting with a cold oven can affect cooking time and texture. Ensure your oven is preheated to 200C (400F) before roasting potatoes.
Cutting vegetables too large: Large chunks may not cook evenly. Aim for uniform sizes to ensure everything is tender at the same time.
Ignoring the resting time: Allowing chicken to rest after cooking keeps it juicy. Let it sit for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers for up to 4 days.
Make sure to cool down completely before sealing.

Freezing Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Can be frozen for up to 2 months.
Use freezer-safe containers or bags, removing as much air as possible.

Reheating Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Oven: Preheat to 180C (350F) and heat for about 20 minutes, covering with foil if needed.
Microwave: Heat in 1-minute intervals until warmed through, stirring occasionally.
Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a flavorful dish made with seasoned chicken breast, sautéed mushrooms, and crispy roasted baby potatoes.

How can I customize Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
You can swap out mushrooms for zucchini or carrots, or use sweet potatoes instead of baby potatoes for a different taste.

Can I prep Garlic Herb Chicken with Mushrooms & Roasted Potatoes ahead of time?
Yes! This recipe is perfect for meal prep and can be stored in the fridge for up to 4 days.

What herbs work best in this recipe?
Dried Italian herbs complement the garlic and chicken well, but feel free to experiment with fresh herbs like thyme or rosemary.

Is this dish suitable for meal prepping?
Absolutely! It stores well in the fridge and reheats nicely, making it ideal for lunch or dinner throughout the week.

Final Thoughts

This Garlic Herb Chicken with Mushrooms & Roasted Potatoes recipe offers a delightful blend of flavors that will please everyone at your table. Its versatility allows you to customize ingredients based on your preferences or what you have on hand. We encourage you to try this dish—it’s perfect for any night of the week!