Description
Savor the delightful flavors of Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, a dish that perfectly balances comfort and sophistication. This easy-to-prepare recipe features tender beef sirloin seared to perfection and served over al dente rigatoni, all enveloped in a rich provolone cream sauce infused with garlic. Ideal for both casual weeknight dinners and special occasions, this creamy pasta dish is sure to impress family and friends alike.
Ingredients
Scale
- 2 (8-ounce) beef sirloin steaks
- 1 pound rigatoni pasta
- 8 ounces provolone cheese (shredded)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 3 cups whole milk
- 1/4 cup all-purpose flour
- Cajun seasoning
- Smoked paprika
- Salt
- Freshly ground black pepper
Instructions
- Cook rigatoni according to package instructions until al dente; drain and reserve 1 cup of pasta water.
- In a large saucepan, melt butter over medium heat, add minced garlic, and cook until fragrant. Whisk in flour until smooth; gradually add milk, stirring continuously until simmering. Stir in provolone until melted; season with nutmeg, salt, and pepper.
- Pat steaks dry, season with spices, then heat oil and butter in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare.
- In the final minute of cooking, add more garlic to the skillet and top with mozzarella; cover to melt cheese.
- Toss rigatoni in the provolone cream sauce until well coated. Serve topped with steak.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet, Saucepan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 860
- Sugar: 6g
- Sodium: 780mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 150mg