Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish perfect for any occasion, from casual weeknight dinners to special gatherings. The rich flavors of garlic, creamy provolone, and tender beef combine beautifully with rigatoni pasta, creating a meal that is both comforting and sophisticated. This recipe not only satisfies your cravings but also showcases your culinary skills with ease.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of garlic, provolone cheese, and Cajun seasoning creates a mouthwatering experience that will impress everyone at the table.
• Quick Preparation: In just 30 minutes, you can whip up this hearty dish, making it perfect for busy evenings or last-minute dinner plans.
• Versatile Meal: Ideal for various occasions, this recipe can be served as an elegant main course or a cozy family dinner.
• Rich and Creamy Texture: The provolone cream sauce envelops the rigatoni and steak, providing a luscious texture that is hard to resist.
• Easily Customizable: You can swap out the beef for chicken or turkey if preferred, making it adaptable to different tastes.

Tools and Preparation

To make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce efficiently, gather your tools beforehand. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Large saucepan
• Whisk
• Cooking spoon
• Colander

Importance of Each Tool

• Large skillet: Essential for searing steaks evenly and developing rich flavors through browning.
• Large saucepan: Perfect for preparing the provolone cream sauce and cooking rigatoni simultaneously.
• Whisk: Helps achieve a smooth consistency in sauces by mixing ingredients without lumps.

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan:
1. Melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Whisk in flour and cook for 1-2 minutes until a smooth paste forms.
4. Gradually whisk in milk until smooth.
5. Bring to a simmer while stirring constantly.
6. Reduce heat to low; stir in provolone cheese and Parmesan cheese until melted and smooth.
7. Season with nutmeg, salt, and pepper. If the sauce is too thick, add reserved pasta water until desired consistency is reached.

Step 3: Sear the Steaks

While the pasta cooks:
1. Pat the steaks dry with paper towels.
2. Season generously with Cajun seasoning, smoked paprika, salt, and pepper.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. When hot, add steaks; sear for 3-4 minutes per side for medium-rare or longer based on desired doneness.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking:
1. Add minced garlic to the skillet.
2. Spoon garlic butter over steaks.
3. Top each steak with sliced mozzarella cheese; cover skillet to melt cheese (about 1 minute).

Step 5: Combine and Serve

Add cooked rigatoni to the provolone cream sauce; toss to coat well. Divide rigatoni among plates and top with mozzarella-garlic cream steaks. Serve immediately.

Cooking Time: 30 minutes | Servings: 4 | Calories: Approximately 850 per serving

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate your dining experience. This dish pairs well with various accompaniments that enhance its rich flavors.

Pair with Fresh Salad

• A crisp mixed greens salad adds a refreshing contrast to the creamy sauce. Consider a simple vinaigrette for added zing.

Complement with Garlic Bread

• Warm, buttery garlic bread is perfect for soaking up the delicious provolone cream sauce. Toast it until golden for the best texture.

Offer Roasted Vegetables

• Roasted seasonal vegetables like asparagus or bell peppers provide a healthy, colorful side. Their natural sweetness balances the savory steak.

Add Grated Cheese Topping

• A sprinkle of extra grated Parmesan or provolone cheese on top of the dish before serving enhances its cheesy goodness and presentation.

Garnish with Fresh Herbs

• Fresh parsley or basil adds a burst of color and freshness. Sprinkle them over the plated dish just before serving for an appealing finish.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

To achieve the best results with your Garlic Cream Steak, follow these helpful tips.

• Use high-quality steaks: Opt for well-marbled beef sirloin for maximum flavor and tenderness.
• Pat steaks dry: Drying the steaks ensures better searing, giving you that perfect crust.
• Monitor cooking times: Use a meat thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare.
• Don’t rush the sauce: Allow time for the provolone to melt slowly into the cream sauce, enhancing its richness.
• Reserve pasta water wisely: Add reserved pasta water gradually to achieve your desired sauce consistency without making it too runny.
• Mix flavors thoroughly: Toss rigatoni well in the sauce to ensure every bite is packed with flavor.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Pairing side dishes with Garlic Cream Steak can enhance your meal’s overall appeal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Silky mashed potatoes infused with garlic complement the steak beautifully.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the main dish.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, flavorful side that contrasts nicely with creamy flavors.
4. Balsamic Glazed Carrots: Sweet carrots drizzled with balsamic glaze provide an elegant touch and a hint of sweetness.
5. Crispy Brussels Sprouts: Roasted until crispy, Brussels sprouts offer a delightful crunch that pairs well with the creamy sauce.
6. Zucchini Noodles: For a lighter option, serve spiralized zucchini lightly sautéed as a fresh alternative alongside your pasta.

Common Mistakes to Avoid

Cooking can be a delightful experience, but some common mistakes can hinder your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce. Here are some pitfalls to watch out for:

• Ignoring the Meat Temperature: Not allowing the steaks to reach room temperature before cooking can lead to uneven cooking. Always take them out of the fridge about 30 minutes prior.

• Overcooking the Pasta: Cooking rigatoni too long leads to mushy noodles that won’t hold up in the sauce. Follow package instructions closely and aim for al dente.

• Skipping the Garlic: Garlic adds essential flavor; omitting it means missing out. Always include it, especially in the garlic butter for the steak.

• Not Tasting Seasoning: Failing to taste during cooking can result in bland dishes. Always check your seasoning and adjust salt and pepper levels as needed.

• Using Cold Ingredients: Adding cold milk or cheeses directly into hot pans can cause clumps. Warm them slightly beforehand for better incorporation into your sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• For best results, freeze without the cheese topping.
• Store in a freezer-safe container for up to 2 months.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of milk or broth and stir until heated through.

Frequently Asked Questions

Here are some common questions regarding Garlic Cream Steak with Rigatoni in Provolone Cream Sauce:

What is Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a hearty dish that features tender steak served over pasta coated in a creamy provolone cheese sauce infused with garlic.

How can I customize this recipe?

You can customize this dish by using different types of cheese, such as gouda or cheddar, or adding vegetables like spinach or mushrooms for added flavor and nutrition.

Can I make this recipe gluten-free?

Yes! Simply substitute regular rigatoni with gluten-free pasta and ensure all other ingredients are gluten-free.

What sides pair well with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

Serve it alongside a fresh salad or steamed vegetables for a complete meal that balances flavors and textures.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is not only delicious but also versatile, making it perfect for various occasions. Whether it’s a family dinner or a special celebration, this recipe is sure to impress. Feel free to get creative by adding your favorite ingredients or adjusting flavors to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the delightful flavors of Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, a dish that perfectly balances comfort and sophistication. This easy-to-prepare recipe features tender beef sirloin seared to perfection and served over al dente rigatoni, all enveloped in a rich provolone cream sauce infused with garlic. Ideal for both casual weeknight dinners and special occasions, this creamy pasta dish is sure to impress family and friends alike.

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Ingredients

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• 2 (8-ounce) beef sirloin steaks
• 1 pound rigatoni pasta
• 8 ounces provolone cheese (shredded)
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 3 cups whole milk
• 1/4 cup all-purpose flour
• Cajun seasoning
• Smoked paprika
• Salt
• Freshly ground black pepper

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Instructions

1. Cook rigatoni according to package instructions until al dente; drain and reserve 1 cup of pasta water.
2. In a large saucepan, melt butter over medium heat, add minced garlic, and cook until fragrant. Whisk in flour until smooth; gradually add milk, stirring continuously until simmering. Stir in provolone until melted; season with nutmeg, salt, and pepper.
3. Pat steaks dry, season with spices, then heat oil and butter in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare.
4. In the final minute of cooking, add more garlic to the skillet and top with mozzarella; cover to melt cheese.
5. Toss rigatoni in the provolone cream sauce until well coated. Serve topped with steak.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet, Saucepan
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate
• Calories: 860
• Sugar: 6g
• Sodium: 780mg
• Fat: 50g
• Saturated Fat: 25g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 48g
• Cholesterol: 150mg