Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful dish that brings together creamy flavors and a spicy kick. Perfect for family dinners or cozy gatherings, this recipe is sure to impress your guests. The combination of tender chicken, cheesy sauce, and pasta creates a satisfying meal that’s both comforting and indulgent. With its rich flavors and easy preparation, you’ll find yourself making this dish again and again.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 30 minutes to make, making it perfect for busy weeknights.
• Flavorful Kick: The Cajun seasoning adds a delicious spice that elevates the creamy sauce.
• Versatile Dish: Serve it as a main course or a side; it fits perfectly into any meal plan.
• Cheesy Goodness: With three types of cheese, this recipe ensures every bite is packed with flavor.
• Kid-Friendly: The creamy texture and mild spice make it appealing to both kids and adults alike.

Tools and Preparation

Cooking Garlic Cajun Chicken Shells in Velveeta Cream Sauce is straightforward, but having the right tools can enhance your experience. Below are essential tools you’ll need for preparing this delicious dish.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Ideal for sautéing chicken and creating the creamy sauce in one pan.
• Whisk: Helps prevent lumps when mixing flour into the sauce, ensuring a smooth texture.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz medium shell pasta

For the Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Seasoning and Garnish

• Salt and black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the shell pasta and cook until al dente according to package instructions.
3. Drain the pasta and set aside.

Step 2: Prepare the Chicken

1. In a mixing bowl, toss the chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.
2. Heat a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook for about 6-8 minutes, stirring occasionally until golden brown on all sides.
4. Transfer cooked chicken to a plate and set aside.

Step 3: Make the Cream Sauce

1. In the same skillet used for chicken, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Sprinkle in flour while whisking constantly for about 2 minutes to create a light roux.
4. Slowly pour in milk while continuing to whisk to keep the sauce smooth; let it simmer for 3-5 minutes until slightly thickened.

Step 4: Combine Cheeses

1. Lower heat to low; stir in Velveeta cheese and cream cheese until melted into a rich sauce.
2. Add in mozzarella and Parmesan cheeses; stir until fully combined.
3. Season with salt and pepper to taste.

Step 5: Final Assembly

1. Gently add cooked chicken and shell pasta into the skillet.
2. Toss everything together until fully coated in cheesy garlic Cajun sauce.
3. Serve hot, garnished with freshly chopped parsley or chives if desired.

Enjoy your flavorful Garlic Cajun Chicken Shells in Velveeta Cream Sauce!

How to Serve Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a deliciously creamy dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

Garnished with Fresh Herbs

• Chopped Parsley: Adds a fresh, vibrant flavor that complements the rich sauce.
• Chives: Offers a mild onion taste for an extra layer of flavor.

Accompanied by Bread

• Garlic Bread: Perfect for soaking up the cheesy sauce and adds a crunchy texture.
• Crusty French Baguette: Ideal for dipping into the creamy goodness.

Served with a Salad

• Caesar Salad: The crisp romaine and tangy dressing balance the richness of the pasta.
• Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast.

How to Perfect Garlic Cajun Chicken Shells in Velveeta Cream Sauce

To ensure your Garlic Cajun Chicken Shells in Velveeta Cream Sauce turns out perfectly every time, consider these tips:

• Use Fresh Ingredients: Fresh garlic and quality cheeses enhance the overall flavor of the dish significantly.
• Cook Pasta Al Dente: This prevents the pasta from becoming mushy once mixed with the sauce.
• Adjust Seasoning: Taste the sauce before adding salt; Cajun seasoning can vary in saltiness.
• Stir Constantly When Making Roux: This helps avoid burning and ensures a smooth, lump-free sauce.
• Let It Rest Before Serving: Allowing it to sit for a few minutes helps flavors meld together beautifully.

Best Side Dishes for Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Pairing sides with your Garlic Cajun Chicken Shells can elevate the meal. Here are some excellent options to consider:

1. Steamed Broccoli: A nutritious choice that adds color and crunch to your plate.
2. Roasted Asparagus: Lightly seasoned asparagus brings a savory element that pairs well with creamy dishes.
3. Coleslaw: The tangy crunch offers a refreshing contrast to the rich pasta.
4. Corn on the Cob: Sweet corn complements the spicy flavors while adding a fun texture.
5. Baked Sweet Potatoes: Their natural sweetness balances out the savory elements of your main dish.
6. Garlic Mashed Potatoes: A creamy side that echoes the garlic notes in your main dish for added richness.

Common Mistakes to Avoid

Avoiding mistakes in your Garlic Cajun Chicken Shells in Velveeta Cream Sauce will ensure a delicious outcome. Here are some common pitfalls to watch for:

• Skipping the seasoning – Failing to properly season the chicken can lead to bland flavors. Make sure to coat it well with Cajun seasoning and garlic powder.
• Overcooking the pasta – Cooking the shell pasta too long may result in mushy shells. Always follow package instructions for al dente pasta.
• Not making a roux – Skipping the roux step can lead to a grainy sauce. Whisk constantly when adding flour to create a smooth base.
• Using low-fat milk – Low-fat milk can affect the creaminess of the Velveeta cream sauce. Use whole milk for the best results.
• Neglecting to taste – Forgetting to taste and adjust seasoning can make a difference in flavor. Always check before serving and adjust salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Oven – Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
• Microwave – Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
• Stovetop – Reheat over low heat, stirring occasionally until heated through, adding a splash of milk if needed.

Frequently Asked Questions

What is Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a creamy pasta dish made with seasoned chicken, shell pasta, and a rich cheese sauce.

Can I use other types of pasta?

Yes! You can substitute with any pasta you prefer, such as penne or fusilli.

How do I customize my Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

Feel free to add vegetables like bell peppers or spinach for added nutrition and flavor!

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead and store it in the refrigerator or freeze it for later use.

Is there a vegetarian version of this recipe?

You can replace chicken with plant-based protein alternatives or extra vegetables, maintaining the same flavorful sauce.

Final Thoughts

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is not only packed with flavor but also offers versatility for customization. This creamy dish makes a fantastic weeknight meal that everyone will love! Try experimenting with different proteins or veggies to make it your own.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Cajun Chicken Shells in Velveeta Cream Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the rich and flavorful Garlic Cajun Chicken Shells in Velveeta Cream Sauce, a comforting dish that combines tender chicken with creamy, cheesy goodness. This quick-to-make recipe is ideal for busy weeknights or cozy family dinners, delivering a delightful balance of spice and creaminess that will leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 12 oz medium shell pasta
• 4 tbsp unsalted butter
• 4 cloves garlic
• 3 cups whole milk
• 8 oz Velveeta cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 cup all-purpose flour
• Salt and black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

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Instructions

1. Cook the shell pasta in salted boiling water until al dente; drain and set aside.
2. Toss chicken cubes with olive oil and Cajun seasoning; sauté in a skillet until golden brown.
3. In the same skillet, melt butter and sauté minced garlic before whisking in flour to create a roux.
4. Gradually add milk while whisking; allow sauce to thicken before incorporating cheeses until melted.
5. Combine cooked chicken and pasta with the sauce; stir until well mixed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 6g
• Sodium: 850mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg