Garlic Butter Steak With Lightning Noodles Recipe

Garlic Butter Steak With Lightning Noodles Recipe is a delightful dish that perfectly combines savory steak and flavorful noodles in a rich garlic butter sauce. This recipe is ideal for a quick weeknight dinner or an impressive meal for guests. Its unique blend of flavors and simple preparation makes it a must-try for steak lovers and noodle enthusiasts alike.

Why You’ll Love This Recipe

• Quick and Easy: This Garlic Butter Steak With Lightning Noodles Recipe comes together in just 25 minutes, making it perfect for busy nights.
• Flavor Explosion: The combination of garlic, butter, and ginger creates a rich, savory sauce that elevates the dish to restaurant-quality.
• Versatile Ingredients: Use flank steak, sirloin, or ribeye based on your preference. Pair with ramen or spaghetti noodles for flexibility.
• Perfectly Balanced Meal: Enjoy a hearty serving of protein and carbs in one satisfying dish that will please everyone at the table.
• Customizable Spice Level: Adjust the heat with optional red pepper flakes to suit your taste.

Tools and Preparation

Before you dive into cooking, gather your tools to ensure a smooth process. Having the right equipment can make all the difference in achieving that perfect Garlic Butter Steak With Lightning Noodles.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Tongs or spatula

Importance of Each Tool

• Large pot: Essential for boiling noodles; ensures even cooking without sticking.
• Skillet: Ideal for searing steak and mixing in the sauce; allows for high heat needed to develop flavor.
• Mixing bowl: Great for marinating steak; keeps everything contained while infusing flavors.

Ingredients

For the Steak:

• ¾ lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
• 1 ½ tablespoons soy sauce
• ½ tablespoon oyster sauce (optional but recommended)
• ¾ teaspoon cornstarch
• ¾ teaspoon sesame oil

For the Noodles:

• 6 oz fresh or dried noodles (ramen or spaghetti work well)
• 1 ½ tablespoons vegetable oil (divided)

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• ¾ teaspoon grated ginger
• 1 ½ tablespoons soy sauce
• ¾ tablespoon hoisin sauce
• ¾ tablespoon honey or brown sugar
• 3 tablespoons beef broth or water
• ¼ teaspoon red pepper flakes (optional, for heat)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Steak With Lightning Noodles Recipe

Step 1: Marinate the Steak

In a mixing bowl, combine the thinly sliced steak with soy sauce, oyster sauce (if using), cornstarch, and sesame oil. Toss everything together until the steak is well-coated. Let it marinate for 15-20 minutes to enhance flavor.

Step 2: Cook the Noodles

Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain them and set aside. Reserve a little pasta water for later adjustments if needed.

Step 3: Cook the Steak

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated steak to the skillet and cook for 3-4 minutes, stirring occasionally until browned and fully cooked. Remove from skillet and set aside.

Step 4: Prepare the Garlic Butter Sauce

In the same skillet, add another ½ tablespoon of vegetable oil. Melt the butter over medium heat. Toss in minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.

Step 5: Combine the Sauce Ingredients

Stir in soy sauce, hoisin sauce, honey (or brown sugar), and beef broth. Let this simmer for about 2-3 minutes until it thickens slightly.

Step 6: Toss the Noodles and Steak

Add cooked noodles to the skillet with garlic butter sauce. Toss them so they are evenly coated. Then return cooked steak to the skillet and stir everything together. If too thick, splash reserved pasta water to adjust consistency as needed.

Step 7: Serve

Sprinkle with red pepper flakes if you want some heat. Serve immediately for a flavorful, savory meal! Enjoy your delicious Garlic Butter Steak With Lightning Noodles!

How to Serve Garlic Butter Steak With Lightning Noodles Recipe

Serving Garlic Butter Steak with Lightning Noodles is an experience that combines vibrant flavors with delightful textures. Here are some tasty serving suggestions to make your meal even more enjoyable.

Pair with Fresh Vegetables

• Steamed Broccoli: A simple side that adds nutrition and a pop of color.
• Sautéed Bok Choy: Lightly sautéed in garlic for a crunchy, flavorful addition.

Garnish with Herbs

• Chopped Green Onions: Sprinkle on top for a fresh, mild onion flavor.
• Cilantro Leaves: Adds freshness and a hint of earthiness that complements the dish.

Add Some Heat

• Sriracha Sauce: Drizzle over the top for those who enjoy extra spice.
• Pickled Jalapeños: A tangy and spicy option that elevates the flavor profile.

Serve with Extra Sauce

• Soy Sauce Dip: A small bowl of soy sauce allows guests to customize their flavor.
• Chili Oil Drizzle: A drizzle on each plate can enhance the dish’s richness.

How to Perfect Garlic Butter Steak With Lightning Noodles Recipe

To elevate your Garlic Butter Steak with Lightning Noodles, consider these helpful tips for perfecting your dish.

• Use High-Quality Steak: Choosing a good cut like ribeye will enhance the flavor and tenderness.
• Marinate Longer: Allowing the steak to marinate for longer than 20 minutes can intensify flavors.
• Reserve Pasta Water: Keeping some pasta water on hand helps achieve the desired sauce consistency.
• Control Heat Carefully: Cooking at medium-high ensures you achieve a nice sear without overcooking.
• Customize Your Sauce: Feel free to adjust sweetness or heat by experimenting with honey and red pepper flakes.
• Serve Immediately: For the best taste and texture, serve right after combining all ingredients.

Best Side Dishes for Garlic Butter Steak With Lightning Noodles Recipe

Complementing your meal with delicious side dishes can enhance your dining experience. Here are some great options to consider.

1. Garlic Bread: Perfect for soaking up any leftover sauce; easy to prepare using store-bought loaves.
2. Asian Cucumber Salad: Refreshing and crunchy, this salad adds brightness next to rich flavors.
3. Fried Rice: A classic companion that can be made quickly with leftover rice and veggies.
4. Roasted Sweet Potatoes: Their natural sweetness pairs well with savory steak and noodles.
5. Miso Soup: A comforting soup that adds warmth and umami flavors before your main course.
6. Edamame Beans: Steamed edamame offers a healthy, protein-packed snack alongside your meal.

Common Mistakes to Avoid

When making Garlic Butter Steak with Lightning Noodles, it’s easy to make some common mistakes that can affect the dish’s flavor and texture. Here are a few to keep in mind:

• Skipping the Marinade: Marinating the steak is crucial for flavor. Don’t rush this step; let it sit for at least 15-20 minutes to absorb the seasonings.

• Overcooking the Noodles: If you cook the noodles too long, they can become mushy. Follow the package instructions carefully for perfect al dente noodles.

• Not Reserving Pasta Water: Failing to save some pasta water can impact your sauce’s consistency. Reserve a little before draining, just in case you need it later.

• Cooking at Too High Heat: Cooking the steak at excessively high heat can lead to burnt edges and an undercooked center. Medium-high is ideal for achieving a nice sear without overcooking.

• Neglecting the Sauce Timing: Adding ingredients to the sauce out of order can affect its thickness and flavor. Follow the steps closely for balanced seasoning.

• Serving Immediately After Cooking: Letting your dish rest for a few minutes after cooking allows flavors to meld. Don’t serve right away; give it a moment!

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Allow the dish to cool completely before sealing it in a container.

Freezing Garlic Butter Steak With Lightning Noodles Recipe

• You can freeze this dish for up to 2 months.
• Use freezer-safe containers or heavy-duty zip-top bags.
• Ensure as much air as possible is removed from bags before sealing.

Reheating Garlic Butter Steak With Lightning Noodles Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 15-20 minutes until warmed through.

• Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through until hot.

• Stovetop: In a skillet over medium heat, add a splash of beef broth or water. Stir in the leftovers and cook until heated thoroughly, about 5-7 minutes.

Frequently Asked Questions

Can I use other cuts of meat for Garlic Butter Steak With Lightning Noodles Recipe?

Yes! While flank steak, sirloin, or ribeye are great options, you can also try tender cuts like filet mignon or even chicken for variety.

What type of noodles should I use?

You can use fresh or dried ramen or spaghetti noodles. Both work well and will complement the garlic butter sauce beautifully.

How spicy is this Garlic Butter Steak With Lightning Noodles Recipe?

The recipe includes optional red pepper flakes for heat. You can adjust this according to your taste preferences or omit them entirely if you prefer a milder dish.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables like bell peppers, broccoli, or snap peas can enhance nutrition and flavor. Just sauté them along with the garlic and ginger before adding the sauce.

Final Thoughts

Garlic Butter Steak with Lightning Noodles is not only delicious but also versatile. You can customize it by adding your favorite veggies or adjusting spices based on your preference. This quick yet flavorful meal is perfect for busy weeknights or impressing guests at dinner parties. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Butter Steak With Lightning Noodles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Butter Steak with Lightning Noodles is a quick, flavorful dish that combines tender steak and perfectly cooked noodles in a rich garlic butter sauce. Perfect for weeknight dinners or impressing guests, this dish features a delightful blend of savory flavors from garlic, butter, and ginger. With customizable spice levels and versatile ingredients, it caters to everyone’s taste buds. In just 25 minutes, you can whip up this restaurant-quality meal that will leave your family and friends asking for seconds.

---

Ingredients

Scale 1x2x3x

• ¾ lb flank steak, sirloin, or ribeye (thinly sliced)
• 6 oz fresh or dried noodles (ramen or spaghetti)
• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 ½ tablespoons soy sauce
• ¾ teaspoon grated ginger
• Optional: red pepper flakes for heat
• ½ tablespoon oyster sauce (optional but recommended)
• ¾ teaspoon cornstarch
• ¾ teaspoon sesame oil
• 1 ½ tablespoons vegetable oil (divided)
• ¾ tablespoon hoisin sauce
• ¾ tablespoon honey or brown sugar
• 3 tablespoons beef broth or water
• ¼ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the steak with soy sauce, oyster sauce, cornstarch, and sesame oil for 15-20 minutes.
2. Cook the noodles in boiling water until al dente. Drain and set aside.
3. Sear the marinated steak in a skillet over medium-high heat until browned.
4. In the same skillet, prepare the garlic butter sauce by sautéing garlic and ginger in melted butter. Add soy sauce, hoisin sauce, honey, and beef broth; simmer to thicken.
5. Toss the noodles in the sauce and add the cooked steak; stir to combine.
6. Serve immediately with optional garnishes like parsley or red pepper flakes.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: American/Asian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 420
• Sugar: 6g
• Sodium: 950mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg