Description
Garlic Butter Steak Bites and Potatoes is a delicious and satisfying dish that can be made in under 20 minutes, making it the perfect choice for busy weeknights or special occasions. This recipe features tender sirloin steak bites seared to perfection and paired with golden brown Yukon gold potatoes, all generously coated in a savory garlic butter sauce. The combination of herbs and spices elevates the flavors, creating a meal that’s sure to impress your family and friends. With minimal cleanup required thanks to the one-pan cooking method, you’ll spend less time in the kitchen and more time enjoying your meal.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cubed
- Sea salt and ground black pepper to taste
Instructions
- Heat a large cast iron skillet over medium heat; add olive oil and two tablespoons of ghee.
- Once melted, add the potatoes with garlic, thyme, oregano, salt, and pepper; cook until golden brown and fork-tender (about 8–10 minutes). Remove from skillet.
- Increase heat to medium-high; add remaining ghee and sirloin cubes. Sear for at least 2 minutes without stirring then stir until golden brown.
- Combine potatoes back into the skillet with steak; adjust seasoning if necessary. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 1g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg