Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a flavor-packed dish that comes together in under 20 minutes! Perfect for a weeknight dinner or a special occasion, the tender steak bites combined with golden brown potatoes create an irresistible meal. The savory garlic butter elevates every bite, making it a standout choice for any table.

Why You’ll Love This Recipe

• Quick and Easy: With a total cook time under 20 minutes, this recipe is perfect for busy nights.
• Flavorful Dish: The combination of garlic and butter enhances the natural flavors of the steak and potatoes.
• Versatile Meal: Great for family dinners or when entertaining friends; it suits various occasions.
• One-Pan Wonder: Minimal cleanup required as everything cooks in one skillet, saving you time.
• Satisfying and Filling: A hearty meal that provides both protein and carbs, keeping everyone satisfied.

Tools and Preparation

To prepare your Garlic Butter Steak Bites and Potatoes, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Chef’s knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Cast iron skillet: Ideal for achieving a perfect sear on the steak while providing even heat distribution.
• Chef’s knife: Ensures precise cutting of steak and potatoes, enhancing cooking efficiency.
• Measuring cups and spoons: Help to accurately portion ingredients, ensuring consistent results every time.

Ingredients

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Heat the Skillet

Heat a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee is melted:
1. Add the yukon gold potatoes to the pan.
2. Sprinkle with minced garlic, dried thyme, dried oregano, sea salt, and ground black pepper.
3. Cook for 2–3 minutes without stirring initially.
4. Stir the potatoes after a few minutes and continue cooking until they are golden brown and fork-tender (about 8–10 minutes).
5. Remove the potatoes from the pan once cooked and set aside.

Step 3: Sear the Steak

Increase heat to medium-high:
1. Add the remaining two tablespoons of ghee to the skillet.
2. Once melted, add the sirloin steak cubes. Season with salt and pepper.
3. Cook for at least 2 minutes without stirring, allowing a good sear.
4. Stir occasionally until golden brown (about another minute or two).

Step 4: Combine Everything

Add the cooked potatoes back into the skillet:
1. Stir to combine with the steak.
2. Adjust seasoning with more salt and pepper if needed.
3. Top with freshly chopped parsley before serving.

Serve your delicious Garlic Butter Steak Bites and Potatoes warm and enjoy!

How to Serve Garlic Butter Steak Bites and Potatoes

Garlic butter steak bites and potatoes can be enjoyed in various ways, making them versatile for any meal. Here are some creative serving suggestions to enhance your dining experience.

On a Bed of Greens

• Use a mix of fresh greens like arugula or spinach. The peppery taste complements the rich flavors of the steak and butter.

With a Side of Creamy Dressing

• Pair with a creamy ranch or blue cheese dressing. This adds a tangy contrast that elevates the dish’s flavor profile.

In Tacos

• Fill soft tortillas with steak bites and potatoes. Top with diced tomatoes, shredded lettuce, and avocado for a fun twist.

As Part of a Platter

• Serve alongside assorted cheeses, olives, and bread. This makes for an excellent appetizer or casual gathering dish.

With Fresh Herbs

• Garnish with freshly chopped parsley or cilantro. This brightens the dish visually and adds a burst of fresh flavor.

How to Perfect Garlic Butter Steak Bites and Potatoes

To achieve perfectly cooked garlic butter steak bites and potatoes, consider these helpful tips for the best results.

• Choose the Right Cut: Opt for sirloin or ribeye steaks. These cuts offer great tenderness and flavor when seared properly.

• Use Room Temperature Ingredients: Let the steak come to room temperature before cooking. This ensures even cooking throughout.

• Don’t Crowd the Pan: Cook in batches if necessary. Overcrowding can lead to steaming instead of searing, affecting texture.

• Adjust Cooking Times: Monitor cooking times as stove heat may vary. Adjust accordingly for perfectly tender potatoes and juicy steak bites.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Garlic butter steak bites and potatoes pair well with several side dishes that complement their rich flavors. Here are some excellent options to consider:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing out the richness of the main dish.

2. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce, croutons, and creamy dressing for a refreshing bite alongside your meal.

3. Roasted Asparagus: Lightly seasoned roasted asparagus provides a crunchy texture that pairs well with the tender steak bites.

4. Garlic Bread: Serve warm garlic bread on the side to soak up any leftover garlic butter sauce from your plate.

5. Coleslaw: A tangy coleslaw adds crunch and acidity, helping to cut through the richness of the steak and potatoes.

6. Quinoa Salad: A chilled quinoa salad brings in different textures and flavors, making it an interesting complement to your main dish.

7. Grilled Corn on the Cob: Sweet grilled corn is perfect for summer gatherings, adding sweetness that balances savory flavors.

8. Mashed Cauliflower: For a low-carb option, creamy mashed cauliflower provides comfort and pairs beautifully with steak bites.

Common Mistakes to Avoid

When preparing Garlic Butter Steak Bites and Potatoes, it’s essential to avoid common pitfalls that can affect the final dish.

• Overcrowding the Pan: This mistake can lead to uneven cooking. Ensure there is enough space for each ingredient by cooking in batches if necessary.
• Not Preheating the Skillet: A cold pan will prevent a good sear on the steak. Always preheat your skillet before adding ingredients for optimal results.
• Neglecting Seasoning: Failing to season adequately can make your dish bland. Sprinkle salt and pepper generously on both the steak and potatoes, adjusting to taste.
• Using Cold Ingredients: Starting with cold steak from the fridge can hinder browning. Let the steak sit at room temperature for about 15 minutes before cooking.
• Skipping Fresh Herbs: Fresh herbs elevate flavors significantly. Don’t skip garnishing your dish with freshly chopped parsley or other herbs for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Garlic Butter Steak Bites and Potatoes

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot (about 1-2 minutes).
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed throughout.

Frequently Asked Questions

Here are some commonly asked questions about Garlic Butter Steak Bites and Potatoes.

Can I use different types of potatoes?

Absolutely! While Yukon gold potatoes work great, you can substitute with red potatoes or even sweet potatoes for a different flavor profile.

What can I serve with Garlic Butter Steak Bites and Potatoes?

These steak bites pair well with a side salad, steamed vegetables, or your favorite dipping sauces for added flavor.

Can I make this recipe in advance?

Yes! You can prepare the components ahead of time and simply reheat before serving for a quick meal.

How do I ensure my steak is tender?

Choose high-quality sirloin steak and avoid overcooking it. A good sear followed by resting allows juices to redistribute, resulting in tender bites.

Final Thoughts

Garlic Butter Steak Bites and Potatoes are not only quick and easy but also packed with flavor. The combination of tender steak and crispy potatoes makes this dish versatile enough for any occasion. Feel free to customize it by adding vegetables or adjusting seasoning according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Steak Bites and Potatoes

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Bites and Potatoes is a delicious and satisfying dish that can be made in under 20 minutes, making it the perfect choice for busy weeknights or special occasions. This recipe features tender sirloin steak bites seared to perfection and paired with golden brown Yukon gold potatoes, all generously coated in a savory garlic butter sauce. The combination of herbs and spices elevates the flavors, creating a meal that’s sure to impress your family and friends. With minimal cleanup required thanks to the one-pan cooking method, you’ll spend less time in the kitchen and more time enjoying your meal.

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Ingredients

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• ¼ cup ghee or butter
• 1 tablespoon olive oil
• 1 lb Yukon gold potatoes, cubed
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• 1 ¼ lb sirloin steak, cubed
• Sea salt and ground black pepper to taste

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Instructions

1. Heat a large cast iron skillet over medium heat; add olive oil and two tablespoons of ghee.
2. Once melted, add the potatoes with garlic, thyme, oregano, salt, and pepper; cook until golden brown and fork-tender (about 8–10 minutes). Remove from skillet.
3. Increase heat to medium-high; add remaining ghee and sirloin cubes. Sear for at least 2 minutes without stirring then stir until golden brown.
4. Combine potatoes back into the skillet with steak; adjust seasoning if necessary. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 1g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 80mg