Description
Garlic Butter Chicken is a delectable dish that marries tender chicken breasts with a luscious garlic butter sauce, creating an unforgettable flavor experience. In just 15 minutes, you can whip up this quick and easy recipe that’s perfect for both busy weeknights and special occasions. The rich combination of garlic, butter, and apple vinegar elevates the chicken’s natural taste, making it a family favorite. Pair it with your choice of rice, pasta, or fresh vegetables for a well-rounded meal that impresses guests and satisfies cravings alike. This delightful dish is not only comforting but also elegant, ensuring it earns a permanent spot in your dinner rotation.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white apple vinegar or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon garlic (finely minced)
- Optional: Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add pounded chicken and season with seasoning, salt, and pepper. Cook for 5 minutes until golden brown.
- Flip the chicken and cook another 5 minutes until fully cooked. Remove from skillet to rest.
- Deglaze the skillet with apple vinegar or broth for about one minute.
- Stir in butter until melted and then add minced garlic; cook until fragrant.
- Return chicken to the skillet and coat thoroughly in the sauce.
- Garnish with parsley if desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg