Description
Garlic Butter Cheesy Linguine with Beef and Spinach is a comforting and indulgent dish that perfectly balances rich flavors with creamy textures. This delightful pasta meal features a luscious garlic butter sauce enveloping al dente linguine, hearty ground beef, and vibrant spinach. Ideal for family dinners or cozy gatherings, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Enjoy the burst of flavors from Cajun seasoning and the melt-in-your-mouth goodness of cheeses that make every bite unforgettable. Whether you’re cooking for special occasions or just a weeknight dinner, this dish will surely impress everyone at the table.
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh spinach
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian seasoning
Instructions
- Cook linguine in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown ground beef until fully cooked.
- Pour in chicken broth, then add heavy cream and seasonings; simmer.
- Stir in Parmesan cheese until melted, then toss with cooked linguine and fold in mozzarella.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 585
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg