Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach is a delightful dish that perfectly blends creamy goodness with savory flavors. This recipe is ideal for family dinners, casual gatherings, or a cozy night in. The luscious garlic butter sauce combined with rich cheeses and hearty beef creates a memorable meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious linguine dish in under an hour.
• Flavor Explosion: The combination of garlic butter, Cajun seasoning, and creamy cheese will tantalize your taste buds.
• Versatile Ingredients: Feel free to customize the recipe by adding your favorite vegetables or substituting proteins as needed.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, this dish fits all dining occasions.
• Leftover Friendly: The flavors deepen as it sits, making it great for meals throughout the week!

Tools and Preparation

To create this mouthwatering Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach, you’ll need some essential kitchen tools. Using the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling the linguine pasta to perfection without overcrowding.
• Skillet: Perfect for browning beef and sausage while allowing you to combine all ingredients easily.
• Colander: Useful for draining the pasta quickly while retaining its shape.
• Measuring cups: Ensures precision in measurements for consistent flavor every time.

Ingredients

For the Pasta

• 1 pound linguine pasta

For the Protein

• 1 pound ground beef
• 1 pound Italian sausage (casings removed)

For the Sauce

• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Seasonings

• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning

How to Make Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the linguine pasta and cook according to package instructions until al dente.
3. Drain using a colander and set aside.

Step 2: Brown the Meat

1. In a skillet over medium heat, add the ground beef and Italian sausage.
2. Cook until browned, about 6-8 minutes. Break apart the meat as it cooks.

Step 3: Create the Sauce

1. To the browned meat, pour in chicken broth and bring to a simmer.
2. Stir in heavy cream, Cajun seasoning, and Italian seasoning; mix well.
3. Gradually add grated Parmesan cheese while stirring until melted.

Step 4: Combine Everything

1. Add cooked linguine into the skillet with the sauce mixture.
2. Toss until pasta is fully coated in sauce.
3. Fold in shredded mozzarella cheese until melted and evenly distributed.

Step 5: Serve

Serve hot garnished with additional cheese if desired! Enjoy your Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach!

How to Serve Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Garlic Butter Cheesy Linguine with Beef, Sausage, and Spinach is a delicious meal that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for added flavor and color.
• Chives: Finely chop chives and add them just before serving for a mild onion flavor.

Accompanied by a Salad

• Caesar Salad: A classic Caesar salad pairs well, offering a crisp contrast to the creamy linguine.
• Mixed Greens: A light mixed green salad with lemon vinaigrette helps balance the richness of the dish.

With Extra Cheese

• Parmesan Topping: Serve with an extra sprinkle of grated Parmesan cheese for a cheesier bite.
• Mozzarella Melts: Add a layer of shredded mozzarella on top and broil it until bubbly for a delightful finish.

How to Perfect Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

To ensure your Garlic Butter Cheesy Linguine with Beef, Sausage, and Spinach turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh herbs and quality cheeses make a noticeable difference in flavor. Opt for fresh basil or parsley when possible.
• Control the Heat: Cook your beef and sausage over medium heat to prevent burning while ensuring thorough cooking. This keeps the flavors intact.
• Adjust Seasoning: Taste as you go! Adjust Cajun seasoning and Italian seasoning based on your spice preference for an ideal blend.
• Reserve Pasta Water: Save some pasta water before draining. Adding it back to your sauce can help achieve the perfect consistency.
• Add Spinach Last: Stir in spinach at the end of cooking to keep it vibrant and tender without losing nutrients.

Best Side Dishes for Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Pairing side dishes with Garlic Butter Cheesy Linguine can elevate your meal. Here are some excellent options:

1. Garlic Bread: Perfectly toasted garlic bread complements the creamy pasta beautifully.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the meal’s richness.
3. Roasted Vegetables: A mix of seasonal roasted vegetables provides a hearty yet healthy side option.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make a refreshing accompaniment.
5. Grilled Asparagus: Charred asparagus spears add both flavor and texture alongside the linguine.
6. Zucchini Noodles: For a lighter touch, serve zucchini noodles as a refreshing, low-carb option that complements the dish well.

Common Mistakes to Avoid

• Cooking too long: Overcooking the linguine can make it mushy. Follow the package instructions for al dente.
• Skipping seasoning: Not seasoning the meat properly can lead to bland flavors. Use salt, pepper, and your choice of spices generously.
• Using low-quality cheese: Low-quality cheese can affect the creaminess and flavor. Opt for fresh, high-quality cheeses for the best results.
• Ignoring sauce consistency: If the sauce is too thick or thin, it won’t coat the pasta well. Adjust with broth or cream as needed for perfect consistency.
• Not letting ingredients meld: Failing to let the dish sit for a few minutes after cooking can prevent flavors from combining. Allow it to rest before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach fresh for up to 3 days.
• Cool before storing: Let the dish cool completely to avoid condensation in the container.

Freezing Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

• Use a freezer-safe container: This will help preserve quality for up to 2 months.
• Portion it out: Freeze in individual servings for easier reheating later.

Reheating Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes. Add a splash of chicken broth if it’s too dry.
• Microwave: Heat in short intervals of 1-2 minutes until hot, stirring in between. Add a little cream or broth if needed.
• Stovetop: Reheat on medium heat, stirring occasionally. Add a bit of water or broth to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach.

What can I substitute for Italian sausage in Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach?

You can use ground turkey or chicken seasoned with Italian herbs as a lighter alternative that still packs flavor.

Can I make Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach gluten-free?

Yes! Simply substitute regular linguine with gluten-free pasta made from rice or quinoa.

How do I add more vegetables to my Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach?

Feel free to mix in bell peppers, mushrooms, or zucchini during cooking for added nutrition and flavor.

Is there a vegetarian version of Garlic Butter Cheesy Linguine?

Absolutely! Replace the beef and sausage with plant-based proteins like lentils or chickpeas and use vegetable broth instead of chicken broth.

Final Thoughts

Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach is a delightful dish that combines rich flavors and creamy textures. It’s versatile enough for any weeknight meal while also being great for feeding guests. You can easily customize it by adjusting the spices or adding different vegetables to suit your taste preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Butter Cheesy Linguine with Beef and Spinach

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Garlic Butter Cheesy Linguine with Beef and Spinach is a comforting and indulgent dish that perfectly balances rich flavors with creamy textures. This delightful pasta meal features a luscious garlic butter sauce enveloping al dente linguine, hearty ground beef, and vibrant spinach. Ideal for family dinners or cozy gatherings, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Enjoy the burst of flavors from Cajun seasoning and the melt-in-your-mouth goodness of cheeses that make every bite unforgettable. Whether you’re cooking for special occasions or just a weeknight dinner, this dish will surely impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 pound linguine pasta
• 1 pound ground beef
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh spinach
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook linguine in boiling salted water until al dente; drain and set aside.
2. In a skillet over medium heat, brown ground beef until fully cooked.
3. Pour in chicken broth, then add heavy cream and seasonings; simmer.
4. Stir in Parmesan cheese until melted, then toss with cooked linguine and fold in mozzarella.
5. Serve hot, garnished with extra cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 585
• Sugar: 2g
• Sodium: 720mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 95mg