Description
Indulge in the ultimate comfort food with our Garlic Butter Beef and Rice Skillet featuring a rich Cheddar Parmesan Sauce. This one-pan dish marries savory beef with aromatic garlic butter, creating a mouthwatering experience that is both creamy and satisfying. Ideal for busy weeknights or casual gatherings, this recipe requires minimal prep and can be made in under 30 minutes. The flavors of Cajun seasoning elevate the dish, while melted cheeses add a luscious texture. Easily customizable, you can toss in your favorite vegetables or spices to make it your own. Get ready to delight your family with this hearty, flavorful meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 ½ tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup freshly grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Stir in the long-grain white rice and Cajun seasoning until well combined.
- Add water or broth according to rice package instructions, bring to a boil, reduce heat, cover, and let simmer until rice is tender.
- Remove from heat and stir in the cheddar and Parmesan cheeses until melted.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg