Description
Experience the rich and savory flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish that effortlessly transforms any meal into a special occasion. This easy-to-follow recipe showcases a tender beef tenderloin coated in a mouthwatering garlic-balsamic marinade, creating a beautiful crust as it roasts. Perfect for family dinners or entertaining guests, this impressive centerpiece pairs well with various sides, making it a versatile choice for any dining scenario. With just 5 minutes of prep time and straightforward cooking steps, you’ll have a delicious, restaurant-quality dish ready to impress.
Ingredients
Scale
- 2–3 garlic cloves (minced)
- 2 tablespoons balsamic vinegar
- ½ teaspoon ground mustard
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon olive oil (for marinade)
- 1 beef tenderloin (about 1¼ pounds)
- 1 tablespoon olive oil (for sauté)
- Fresh parsley (for garnish)
Instructions
- Combine minced garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a small bowl. Rub the mixture all over the beef tenderloin.
- Preheat your oven to 400°F.
- Heat olive oil in a heavy sauté pan over medium-high heat. Sear the tenderloin until browned on all sides, about 4 minutes.
- Transfer the pan to the preheated oven and roast until the internal temperature reaches 160°F, approximately 20-30 minutes.
- Let the beef rest for 10 minutes before slicing and garnishing with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg