Garlic Balsamic Crusted beef Tenderloin

This delicious Garlic Balsamic Crusted beef Tenderloin is simple to make with just a few ingredients! Perfect for special occasions, family dinners, or a comforting weeknight meal, this dish combines rich flavors with an easy preparation process. The tenderloin becomes infused with the savory taste of garlic and the sweet tang of balsamic vinegar, making it a standout centerpiece on your table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 5 minutes of prep time, you can have this dish ready for the oven in no time.
• Flavorful Experience: The combination of garlic and balsamic creates a mouthwatering crust that elevates the beef tenderloin.
• Versatile Dish: Suitable for any occasion, from holidays to casual family meals, this recipe fits every dining scenario.
• Impressive Presentation: Serve this tenderloin sliced with its beautiful crust; guests will think you spent hours in the kitchen!
• Healthy Option: High in protein and low in carbs, it’s a great choice for those watching their diet.

Tools and Preparation

To make the Garlic Balsamic Crusted beef Tenderloin, you’ll need some basic kitchen tools. Having the right equipment ensures your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Heavy sauté pan
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Heavy sauté pan: Provides even heat distribution for browning the beef perfectly.
• Sharp knife: Ensures clean cuts when slicing the tenderloin, preserving its juicy texture.
• Cutting board: A stable surface for chopping ingredients and slicing meat safely.

Ingredients

For the Marinade

• 2-3 garlic cloves (finely minced or crushed)
• 2 tablespoons balsamic vinegar
• ½ teaspoon ground mustard
• 1 teaspoon coarse salt
• ¼ teaspoon freshly ground pepper
• 1 tablespoon olive oil (for marinade)

For the Beef

• 1 beef tenderloin (about 1¼ pounds)
• 1 tablespoon olive oil (for sauté)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Balsamic Crusted beef Tenderloin

Step 1: Prepare the Marinade

Stir together garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a small bowl. Rub this flavorful paste all over the beef. If you have time, marinate it overnight; doing this in the morning allows it to soak up all those delicious flavors until dinner!

Step 2: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This temperature is perfect for roasting your beef to perfection.

Step 3: Sear the Beef

Heat olive oil in a large, heavy sauté pan over medium-high heat. Add the beef to the pan and brown it all over. This step should take about 4 minutes. If your pan isn’t large enough, consider working in batches.

Step 4: Roast in Oven

Transfer the pan directly into your preheated oven. Roast the beef while turning occasionally until its internal temperature reaches 160 degrees Fahrenheit. This process typically takes about 20-30 minutes based on your oven’s performance.

Step 5: Rest and Serve

Once cooked, transfer the beef to a cutting board. Let it rest for about 10 minutes before slicing. Top each serving with fresh parsley if desired for added color and flavor.

Enjoy your meal!

How to Serve Garlic Balsamic Crusted beef Tenderloin

Serving Garlic Balsamic Crusted beef Tenderloin can elevate any dinner table. This dish pairs beautifully with various sides and garnishes, making it a versatile choice for family meals or special occasions.

With Fresh Herbs

• Chopped Parsley – Adding fresh parsley on top enhances the flavors and adds a pop of color.
• Thyme Sprigs – Thyme complements the garlic and balsamic flavors well, providing an aromatic touch.

Accompanied by Salads

• Mixed Greens Salad – A light salad with vinaigrette balances the richness of the beef tenderloin.
• Caesar Salad – The creamy dressing and crunchy croutons create a satisfying contrast to the tender meat.

On a Bed of Grains

• Quinoa – This nutty grain is a great source of protein and serves as a hearty base for the beef.
• Wild Rice Pilaf – The earthy flavor of wild rice pairs nicely with the garlic balsamic crust.

Paired with Vegetables

• Roasted Asparagus – Its slightly crisp texture offers a fresh contrast to the tender beef.
• Grilled Zucchini – Lightly seasoned zucchini adds both color and flavor to your plate.

How to Perfect Garlic Balsamic Crusted beef Tenderloin

To ensure your Garlic Balsamic Crusted beef Tenderloin turns out perfectly, consider these helpful tips.

• Bold Marinade Time – Marinating overnight will deepen the flavors, resulting in a juicier cut of meat.
• Correct Oven Temperature – Preheat your oven properly to guarantee even cooking throughout.
• Monitor Internal Temperature – Use a meat thermometer; aim for 160 degrees for perfectly cooked beef.
• Let It Rest – Allowing the meat to rest for 10 minutes before slicing helps retain juices and enhance tenderness.
• Sear Properly – Browning the beef before roasting creates a flavorful crust that enhances overall taste.
• Experiment with Herbs – Add your favorite herbs to the marinade for an extra layer of flavor.

Best Side Dishes for Garlic Balsamic Crusted beef Tenderloin

Choosing the right side dishes can make your Garlic Balsamic Crusted beef Tenderloin meal even more delightful. Here are some excellent options that complement this main dish well.

1. Garlic Mashed Potatoes – Creamy and buttery, these potatoes are perfect for soaking up any leftover juices from the beef.
2. Steamed Broccoli – Lightly steamed broccoli provides essential nutrients while adding a bright green color to your plate.
3. Sweet Potato Fries – Their sweetness contrasts nicely with the savory flavors of the tenderloin, creating a balanced dish.
4. Creamed Spinach – Rich and indulgent, creamed spinach pairs beautifully with roasted meats like this tenderloin.
5. Coleslaw – A crunchy coleslaw adds freshness and tanginess, cutting through the richness of the beef.
6. Grilled Corn on the Cob – Sweet corn brings summer vibes to your meal, enhancing its casual charm.

Common Mistakes to Avoid

When making Garlic Balsamic Crusted beef Tenderloin, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the Marination: Failing to marinate the beef can result in a less flavorful dish. Allow the beef to soak in the marinade for at least a few hours, or overnight for best results.
• Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven to 400 degrees before placing the beef inside.
• Overcooking the Beef: Cooking the tenderloin too long can make it tough. Use a meat thermometer and aim for an internal temperature of 160 degrees for perfectly cooked beef.
• Neglecting Rest Time: Cutting into the beef right after cooking can cause juices to run out. Let it rest for at least 10 minutes before slicing to keep it juicy.
• Ignoring Fresh Herbs: Skipping fresh parsley as a topping may mean missing out on added flavor and presentation. A sprinkle of fresh herbs enhances both taste and aesthetics.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Balsamic Crusted beef Tenderloin in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Garlic Balsamic Crusted beef Tenderloin

• Wrap the cooked tenderloin tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Garlic Balsamic Crusted beef Tenderloin

• Oven: Preheat your oven to 350 degrees. Place the beef in a baking dish covered with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Slice the beef and place it on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently until warm.
• Stovetop: Heat a skillet over medium-low heat. Add slices of beef and cook gently until warmed, about 5 minutes.

Frequently Asked Questions

How do I make Garlic Balsamic Crusted beef Tenderloin more flavorful?

Use fresh herbs like rosemary or thyme along with garlic in your marinade for an extra boost of flavor.

Can I use other cuts of meat instead of tenderloin?

Yes, you can substitute with sirloin or ribeye, but adjust cooking times as they may differ from tenderloin.

What should I serve with Garlic Balsamic Crusted beef Tenderloin?

Pair it with roasted vegetables or mashed potatoes for a complete meal that complements the rich flavors of the dish.

How do I know when my Garlic Balsamic Crusted beef Tenderloin is done?

Use a meat thermometer; an internal temperature of 160 degrees indicates it’s fully cooked but still juicy.

Final Thoughts

This Garlic Balsamic Crusted beef Tenderloin is not only simple to prepare but also incredibly delicious and versatile. You can customize it by adding various herbs or spices based on your preference. Try this recipe at your next dinner gathering, and enjoy the rave reviews!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Balsamic Crusted Beef Tenderloin

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the rich and savory flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish that effortlessly transforms any meal into a special occasion. This easy-to-follow recipe showcases a tender beef tenderloin coated in a mouthwatering garlic-balsamic marinade, creating a beautiful crust as it roasts. Perfect for family dinners or entertaining guests, this impressive centerpiece pairs well with various sides, making it a versatile choice for any dining scenario. With just 5 minutes of prep time and straightforward cooking steps, you’ll have a delicious, restaurant-quality dish ready to impress.

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Ingredients

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• 2–3 garlic cloves (minced)
• 2 tablespoons balsamic vinegar
• ½ teaspoon ground mustard
• 1 teaspoon coarse salt
• ¼ teaspoon freshly ground pepper
• 1 tablespoon olive oil (for marinade)
• 1 beef tenderloin (about 1¼ pounds)
• 1 tablespoon olive oil (for sauté)
• Fresh parsley (for garnish)

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Instructions

1. Combine minced garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a small bowl. Rub the mixture all over the beef tenderloin.
2. Preheat your oven to 400°F.
3. Heat olive oil in a heavy sauté pan over medium-high heat. Sear the tenderloin until browned on all sides, about 4 minutes.
4. Transfer the pan to the preheated oven and roast until the internal temperature reaches 160°F, approximately 20-30 minutes.
5. Let the beef rest for 10 minutes before slicing and garnishing with fresh parsley.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 85g)
• Calories: 250
• Sugar: 0g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 85mg