Description
Indulge in the joy of baking with this Funfetti Cake Recipe, a vibrant and delightful dessert that’s perfect for any celebration! Bursting with colorful sprinkles and topped with creamy buttercream frosting, this cake is as visually appealing as it is delicious. Whether you’re celebrating a birthday, anniversary, or just having a family gathering, this homemade cake will leave your guests impressed. The soft and fluffy texture combined with the sweet vanilla flavor makes each slice an irresistible treat. Plus, it’s easy to make from scratch, allowing bakers of all skill levels to create a memorable dessert. Get ready to bring happiness to your table with this fun and festive Funfetti Cake!
Ingredients
Scale
- 3¾ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2⅓ cups granulated sugar
- 1 cup unsalted butter (softened)
- ⅓ cup vegetable oil
- 1 tablespoon vanilla extract
- 1⅓ cups buttermilk (room temperature)
- 7 large egg whites (room temperature)
- ⅔ cup rainbow jimmies
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and sugar until fluffy.
- Mix in oil, vanilla extract, buttermilk, and egg whites until well combined.
- Gradually stir in dry ingredients until just combined; fold in rainbow jimmies gently.
- Divide batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to racks to cool completely.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 33g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg