Funfetti Cake Recipe

Funfetti Cake Recipe is a delightful treat that brings joy to any celebration! With its colorful sprinkles and soft, fluffy texture, this cake is perfect for birthdays, anniversaries, or just a fun family gathering. Made from scratch, the vibrant sprinkles add a festive touch, while the creamy buttercream frosting ensures every bite is a sweet indulgence. Get ready to impress your guests with this delicious Funfetti Cake!

Why You’ll Love This Recipe

• Colorful and Fun: The bright sprinkles make this cake visually appealing and perfect for celebrations.
• Soft Texture: The combination of buttermilk and egg whites creates a light and airy cake that melts in your mouth.
• Easy to Make: Simple steps make this recipe approachable for bakers of all skill levels.
• Versatile: Customize it with different frosting flavors or additional toppings to suit any occasion.
• Delicious Taste: The balance of sweet vanilla and creamy frosting makes each slice irresistible.

Tools and Preparation

Before you start baking your Funfetti Cake, gather the necessary tools. Having everything ready will streamline your process and ensure a successful baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pans (two 9-inch round)
• Cooling rack
• Spatula

Importance of Each Tool

• Electric mixer: This saves time and ensures thorough mixing of ingredients for a fluffy cake.
• Baking pans: Using the right size ensures even baking and proper cake structure.
• Cooling rack: Allows air circulation around the cake for even cooling, preventing sogginess.

Ingredients

Funfetti Cake made from scratch is perfect for special occasions! Colorful sprinkles are dotted throughout the soft white cake and coated in a delicious buttercream frosting.

For the Cake

• 3¾ cups all-purpose flour (450g)
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar (466g)
• 1 cup unsalted butter (softened) (227g)
• ⅓ cup vegetable oil (80mL)
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature) (320ml)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies (100g)

For the Buttercream Frosting

• 1 pound unsalted butter (450g)
• 2 pounds powdered sugar (900g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons heavy cream

For Garnish

• Rainbow sprinkles (to serve)

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour,
2. Baking powder,
3. Salt.

Set aside.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
1. Unsalted butter,
2. Granulated sugar until light and fluffy.
This should take about 3–5 minutes.

Step 4: Add Wet Ingredients

Gradually mix in:
1. Vegetable oil,
2. Vanilla extract,
3. Buttermilk,
4. Egg whites until well combined.

Step 5: Combine Mixtures

Slowly add the dry ingredients into the wet mixture, mixing until just combined. Fold in rainbow jimmies gently to keep them intact.

Step 6: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Cakes

Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare Buttercream Frosting

In a large bowl, beat unsalted butter until creamy. Gradually add powdered sugar, salt, and vanilla extract while alternating with heavy cream until smooth and fluffy.

Step 9: Frost the Cake

Once cakes are completely cooled, place one layer on a serving plate. Spread an even layer of frosting on top, then place the second layer on top and frost the entire cake as desired.

Step 10: Add Garnish

Finish off by adding rainbow sprinkles on top for an extra festive look!

Enjoy your homemade Funfetti Cake at your next celebration!

How to Serve Funfetti Cake Recipe

Serving your Funfetti Cake Recipe can be as fun and colorful as the cake itself! Here are some delightful serving suggestions that will make your cake even more enjoyable.

Individual Slices

• Serve individual slices on colorful plates for a festive look.
• Pair each slice with a scoop of vanilla ice cream to enhance the sweetness.

Cake Pops

• Transform leftover cake into cute cake pops.
• Crumble the cake, mix it with frosting, and coat in chocolate for a fun treat.

Mini Cupcakes

• Use the same batter to make mini cupcakes.
• Decorate them with buttercream and sprinkles for bite-sized delights.

Layered Trifle

• Create a vibrant trifle by layering cake pieces with whipped cream and fruit.
• This is perfect for parties and adds an elegant touch to your dessert table.

Cake Sandwiches

• Spread buttercream between two slices of cake to make delicious sandwiches.
• Cut them into fun shapes using cookie cutters for added flair.

How to Perfect Funfetti Cake Recipe

To achieve the best results with your Funfetti Cake Recipe, consider these helpful tips.

• Use room temperature ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter and a lighter texture.
• Don’t skip the baking powder: Proper leavening is key. Make sure your baking powder is fresh to ensure the cake rises well.
• Fold in sprinkles gently: When mixing in the jimmies, fold them in carefully to prevent color bleeding. This keeps the cake looking vibrant.
• Level your cake layers: After baking, trim any domed tops of the cakes for even stacking. This ensures a polished look when you frost it.
• Cool completely before frosting: Allow the cake layers to cool fully before applying frosting. This prevents melting and sliding of the icing.
• Experiment with flavors: While this recipe shines as vanilla, feel free to add other extracts (like almond) or zests for unique flavor twists!

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your Funfetti Cake Recipe can create a delightful meal experience. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits complements the sweetness of the cake.
2. Ice Cream Sundae Bar
   Set up a DIY sundae bar with toppings like chocolate syrup, nuts, and whipped cream for an interactive dessert experience.
3. Cheese Platter
   A selection of cheeses paired with crackers balances out the sweetness of the cake nicely.
4. Chocolate Fondue
   Serve chocolate fondue alongside dippable treats such as strawberries and marshmallows for an indulgent treat.
5. Whipped Cream Topping Station
   Offer flavored whipped creams (like strawberry or chocolate) as toppings for guests to customize their slices of funfetti cake.
6. Flavored Lemonade
   Refreshing drinks like strawberry or mint lemonade provide a cool contrast to the rich flavors of the cake.

Common Mistakes to Avoid

When making a Funfetti Cake Recipe, small errors can affect the outcome. Here are some common pitfalls to watch out for.

• Skipping room temperature ingredients: Using cold eggs or buttermilk can prevent your cake from rising properly. Always bring these ingredients to room temperature before mixing.
• Overmixing the batter: Mixing too long can lead to a dense cake. Combine the ingredients just until they are incorporated for a light and fluffy texture.
• Not measuring flour accurately: Too much flour can dry out your cake. Use the spoon-and-level method for accurate measurement instead of scooping directly from the container.
• Ignoring baking time: Every oven is different, so relying solely on time may result in overbaking or underbaking. Keep an eye on your cake and use a toothpick to check for doneness.
• Using stale sprinkles: Old sprinkles may lose their color and crunch. Make sure to use fresh rainbow jimmies for the best taste and vibrant appearance in your Funfetti Cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container for up to 5 days.
• If frosted, keep it in a sealed box or cover it with plastic wrap to maintain freshness.

Freezing Funfetti Cake Recipe

• Wrap individual slices in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor or texture.

Reheating Funfetti Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds, ensuring it doesn’t become too hot.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Can I make this Funfetti Cake recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What is the best way to customize my Funfetti Cake?

You can add different flavors, such as almond extract, or mix in chocolate chips along with the sprinkles.

How do I achieve tall layers in my Funfetti Cake?

Ensure you evenly distribute the batter among the pans and use baking strips around your pans to help them rise evenly.

Can I use different types of sprinkles?

Absolutely! Feel free to experiment with various colored sprinkles or themed ones depending on the occasion.

Final Thoughts

This Funfetti Cake Recipe is not only delightful but also versatile for any celebration. Its colorful appearance and delicious flavor make it a hit at parties. You can easily customize it with different extracts or fillings, making every occasion special. Give this recipe a try, and share your creations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Funfetti Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves about 12 slices 1x

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Description

Indulge in the joy of baking with this Funfetti Cake Recipe, a vibrant and delightful dessert that’s perfect for any celebration! Bursting with colorful sprinkles and topped with creamy buttercream frosting, this cake is as visually appealing as it is delicious. Whether you’re celebrating a birthday, anniversary, or just having a family gathering, this homemade cake will leave your guests impressed. The soft and fluffy texture combined with the sweet vanilla flavor makes each slice an irresistible treat. Plus, it’s easy to make from scratch, allowing bakers of all skill levels to create a memorable dessert. Get ready to bring happiness to your table with this fun and festive Funfetti Cake!

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Ingredients

Scale 1x2x3x

• 3¾ cups all-purpose flour
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar
• 1 cup unsalted butter (softened)
• ⅓ cup vegetable oil
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In another bowl, cream together butter and sugar until fluffy.
4. Mix in oil, vanilla extract, buttermilk, and egg whites until well combined.
5. Gradually stir in dry ingredients until just combined; fold in rainbow jimmies gently.
6. Divide batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
7. Cool in pans for 10 minutes before transferring to racks to cool completely.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 33g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 60mg