Description
Indulge in the vibrant flavors of Fruity Pebble vegan marshmallows Cookies, a delightful treat that brings joy to any occasion. These colorful cookies are filled with gooey vegan marshmallows and rolled in crunchy Fruity PEBBLES™ cereal, making them not only fun to make but also irresistible to taste. Perfect for parties, celebrations, or just a sweet snack at home, these cookies are guaranteed to brighten your day. With no chilling required, you can whip them up quickly and customize the recipe to suit your preferences. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 10 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 large vegan marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, sugar, and ½ cup of Fruity PEBBLES™ for about 2-3 minutes until smooth.
- Add the egg and vanilla extract; mix until well incorporated.
- Stir in flour, baking soda, and salt until combined. Gently fold in 1 cup of Fruity PEBBLES™.
- Scoop out dough balls (3-4 tablespoons), flatten them in your palm, place a vegan marshmallow in the center, wrap the dough around it, and roll in remaining cereal.
- Place on a lined baking sheet and bake for 8-11 minutes until marshmallows seep through cracks.
- Let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg