Fruity Pebble vegan marshmallows Cookies

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are a delightful treat for any occasion. These Fruity Pebble vegan marshmallows Cookies are not only fun to make but also incredibly tasty! Perfect for parties, celebrations, or just a sweet snack at home, these cookies will surely brighten up your day with their vibrant colors and flavors.

Why You’ll Love This Recipe

• Easy to Make: With no chilling required, you can whip these cookies up quickly.
• Fun Presentation: The colorful Fruity PEBBLES™ add a playful touch that kids and adults alike will enjoy.
• Gooey Surprise: Each bite reveals a melted vegan marshmallow center, making every cookie irresistible.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit right in.
• Versatile Ingredients: You can easily substitute the cereal or use different flavors of vegan marshmallows to customize your cookies.

Tools and Preparation

To create your Fruity Pebble vegan marshmallows Cookies, having the right tools on hand will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients effectively without spills.
• Electric mixer: This tool saves time and ensures that your butter and sugar are creamed perfectly for the best texture.
• Baking sheet: A good-quality baking sheet helps achieve even baking and prevents sticking when lined with parchment paper.

Ingredients

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are so fun and delicious! No chilling required for this easy cookie recipe.

For the Cookie Dough

• 10 tablespoons unsalted butter (room temperature)
• ½ cup granulated sugar
• 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour (weighed in grams or spooned and leveled)
• 1 teaspoon baking soda
• ¼ teaspoon salt

For the Filling

• 8 large vegan marshmallows (see notes below)

How to Make Fruity Pebble vegan marshmallows Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter, sugar, and ½ cup of Fruity PEBBLES™ cereal. Mix on medium speed for about 2-3 minutes until smooth. Add in the egg and vanilla extract, mixing until well incorporated.

Step 3: Combine Dry Ingredients

Stir in the all-purpose flour, baking soda, and salt into the wet mixture until combined. Gently fold in 1 cup of Fruity PEBBLES™, ensuring an even distribution throughout the dough.

Step 4: Shape the Cookies

Scoop out a ball of dough about 3-4 tablespoons in size. Flatten it in your palm. Place one vegan marshmallow in the center. Wrap the dough around it completely so that it is enclosed. Roll this ball in the remaining ½ cup of Fruity PEBBLES™ cereal before placing it on a baking sheet lined with parchment paper. Repeat this process for all 8 cookies, spacing them about 3 inches apart on the sheet.

Step 5: Bake Your Cookies

Bake on the middle rack of your oven until you see the vegan marshmallows starting to seep through cracks on top of each cookie—this should take about 8-11 minutes. Allow them to cool on the baking sheet for a few minutes before transferring them carefully to a wire rack to cool completely.

Now you’re ready to enjoy these delightful Fruity Pebble vegan marshmallows Cookies, perfect for sharing or indulging yourself!

How to Serve Fruity Pebble vegan marshmallows Cookies

These Fruity Pebble vegan marshmallows Cookies are a delightful treat that can be enjoyed in many ways. Here are some fun serving suggestions to enhance your cookie experience!

With a Glass of Plant-Based Milk

• Almond Milk – The nutty flavor complements the sweetness of the cookies.
• Coconut Milk – Adds a tropical twist that pairs well with the fruity taste.
• Oat Milk – Creamy and smooth, this option is perfect for dunking.

As a Dessert Sandwich

• Ice Cream Sandwich – Place a scoop of your favorite plant-based ice cream between two cookies for an extra sweet treat.
• Frosting Filling – Spread a layer of vegan frosting between two cookies for added sweetness.

In a Fun Dessert Platter

• Cookie Platter – Arrange these cookies with other colorful treats like fruit skewers or chocolate-covered strawberries for a vibrant dessert table.
• Party Treats – Perfect for birthday parties or celebrations, these cookies will surely impress guests.

How to Perfect Fruity Pebble vegan marshmallows Cookies

Achieving the perfect texture and flavor in your Fruity Pebble vegan marshmallows Cookies is easy with a few key tips. Follow these suggestions for the best results!

• Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough – Mix until just combined to keep the cookies tender and avoid toughness.
• Scoop Evenly – Use a cookie scoop for uniform size, ensuring even baking and consistent results.
• Watch Baking Time Closely – Keep an eye on the cookies as they bake; remove them when the marshmallows begin to seep for gooey centers.
• Cool on Wire Racks – Allow cookies to cool on wire racks to prevent sogginess and help maintain their shape.

Best Side Dishes for Fruity Pebble vegan marshmallows Cookies

Pairing side dishes with your Fruity Pebble vegan marshmallows Cookies can create a delightful culinary experience. Here are some great options to consider:

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Yogurt Parfait – Layer plant-based yogurt with granola and fresh fruits for a creamy contrast.
3. Nutty Granola Bars – Chewy, crunchy bars make an excellent snack alongside these fun cookies.
4. Chia Seed Pudding – This creamy dessert offers a healthy option that complements the sweetness of the cookies.
5. Vegan Cheesecake Bites – Rich and creamy bites provide an indulgent pairing without overwhelming flavors.
6. Chocolate-Covered Pretzels – The salty crunch adds texture and contrast to the soft, sweet cookies.

Common Mistakes to Avoid

It’s easy to make mistakes when baking cookies. Here are some common pitfalls and how to steer clear of them.

• Skipping the Room Temperature Ingredients: Using cold butter or eggs can lead to a dense cookie. Always ensure your butter is softened and eggs are at room temperature for the best texture.
• Overmixing the Dough: Mixing too much can make your cookies tough. Combine the ingredients just until you see no dry flour; this will keep your cookies soft.
• Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use a spoon to fluff up the flour first and then spoon it into your measuring cup.
• Ignoring Cookie Spacing: Placing cookies too close together can cause them to spread into each other while baking. Give each cookie at least 3 inches of space on the baking sheet.
• Underbaking or Overbaking: Cookies need precise timing. Watch for when the marshmallows start seeping through cracks, as that’s a sign they’re done but still chewy inside.
• Using Stale Cereal: Ensure your Fruity PEBBLES™ Cereal is fresh for maximum flavor and crunch. Check the expiration date before using it in your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Fruity Pebble vegan marshmallows Cookies

• Place cookies in a single layer on a baking sheet until frozen.
• Once solid, transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Fruity Pebble vegan marshmallows Cookies

• Oven: Preheat to 350°F and heat for about 5 minutes for warm, gooey cookies.
• Microwave: Warm one cookie at a time for about 10-15 seconds.
• Stovetop: Heat in a skillet over low heat for 2-3 minutes, flipping halfway through until warm.

Frequently Asked Questions

If you have questions about making these delicious cookies, you’re not alone! Here are some common inquiries.

How do I make Fruity Pebble vegan marshmallows Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that works well in baking to maintain texture while being gluten-free.

Can I use different cereals instead of Fruity PEBBLES™?

Yes! Feel free to experiment with other fruit-flavored crispy cereals according to your taste preferences.

What if I can’t find vegan marshmallows?

Look for brands that specialize in vegan sweets or consider making your own using plant-based gelling agents like agar-agar or pectin.

How can I customize my Fruity Pebble vegan marshmallows Cookies?

Add chocolate chips, nuts, or dried fruit for extra flavor and texture options!

How long do these cookies last?

When stored properly, they can last up to 5 days at room temperature or longer if refrigerated or frozen.

Can I make these ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it until you’re ready to bake or freeze it for later use.

Final Thoughts

These Fruity Pebble vegan marshmallows Cookies are not only fun but also versatile. Their colorful appearance and chewy texture make them a delightful treat for any occasion. Feel free to customize them with different cereals or mix-ins to suit your taste. Get ready to impress your family and friends with this easy cookie recipe!

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Fruity Pebble Vegan Marshmallows Cookies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes approximately 8 cookies 1x

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Description

Indulge in the vibrant flavors of Fruity Pebble vegan marshmallows Cookies, a delightful treat that brings joy to any occasion. These colorful cookies are filled with gooey vegan marshmallows and rolled in crunchy Fruity PEBBLES™ cereal, making them not only fun to make but also irresistible to taste. Perfect for parties, celebrations, or just a sweet snack at home, these cookies are guaranteed to brighten your day. With no chilling required, you can whip them up quickly and customize the recipe to suit your preferences. Get ready to impress your family and friends with this easy-to-follow recipe!

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Ingredients

Scale 1x2x3x

• 10 tablespoons unsalted butter (room temperature)
• ½ cup granulated sugar
• 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 8 large vegan marshmallows

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, sugar, and ½ cup of Fruity PEBBLES™ for about 2-3 minutes until smooth.
3. Add the egg and vanilla extract; mix until well incorporated.
4. Stir in flour, baking soda, and salt until combined. Gently fold in 1 cup of Fruity PEBBLES™.
5. Scoop out dough balls (3-4 tablespoons), flatten them in your palm, place a vegan marshmallow in the center, wrap the dough around it, and roll in remaining cereal.
6. Place on a lined baking sheet and bake for 8-11 minutes until marshmallows seep through cracks.
7. Let cool before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 10g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg