Description
Fruit Pizza is a fun and vibrant dessert that combines a soft sugar cookie base with creamy, rich frosting and an array of colorful fresh fruits. This delightful treat is perfect for summer picnics, birthday parties, and family gatherings. Its appealing presentation and delicious balance of flavors make it a favorite among both kids and adults. With a customizable topping option, you can create your unique masterpiece that not only looks stunning but also satisfies your sweet cravings. Easy to prepare and visually impressive, Fruit Pizza is sure to be a crowd-pleaser at any event.
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 12 Tbsp unsalted butter (room temperature)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 8 oz cream cheese (nearly room temperature)
- 6 Tbsp granulated sugar (to taste)
- Assorted fresh fruit (approximately 5 cups)
- 1/4 cup apricot preserves
- 1 Tbsp water
Instructions
- Preheat your oven to 350°F (175°C). Grease a rimmed pizza pan and line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In an electric mixer, cream together sugar and butter until fluffy. Add the egg and vanilla extract; mix well.
- Gradually add the flour mixture until just combined.
- Spread the batter evenly onto the prepared pizza pan. Bake for 11-13 minutes until set. Allow cooling completely on a wire rack.
- In another bowl, beat together cream cheese, sugar, and vanilla until fluffy. Spread over the cooled crust.
- Top with an assortment of fresh fruits arranged beautifully.
- Mix apricot preserves and water; brush over the fruit for a shiny finish.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg