Fruit Pizza

Fruit Pizza is a delightful dessert that combines a soft sugar cookie base with rich cream cheese frosting and a colorful assortment of fresh fruit. Perfect for summer picnics, birthday parties, or any gathering, this treat not only looks stunning but also satisfies your sweet tooth with its vibrant flavors. Its unique combination of textures and tastes makes it a favorite for both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this fruit pizza in no time.
• Customizable: Use your favorite fruits or whatever is in season to create a personalized masterpiece.
• Visually Stunning: The vibrant colors of the fruit on top make this dessert a showstopper at any event.
• Perfect for Any Occasion: Whether it’s a birthday celebration or a summer barbecue, fruit pizza fits right in.
• Deliciously Decadent: The creamy frosting paired with the sweetness of the fruit creates a perfect flavor balance.

Tools and Preparation

Before you begin making your Fruit Pizza, gather all necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Electric stand mixer
• Mixing bowls
• Measuring cups and spoons
• Rimmed pizza pan (12-inch)
• Parchment paper
• Wire rack

Importance of Each Tool

• Electric stand mixer: Makes creaming the butter and sugar easy and efficient, ensuring a smooth batter.
• Rimmed pizza pan: Provides the ideal shape and size for creating your fruit pizza without spills.
• Wire rack: Allows for proper cooling of the crust, preventing sogginess before adding toppings.

Ingredients

You will need the following ingredients to create your delicious Fruit Pizza:

• 1 2/3 cups (236g) all-purpose flour, (preferably unbleached (scoop and level to measure))
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (150g) granulated sugar
• 12 Tbsp (170g) unsalted butter, (at room temperature)
• 1 large egg, (at room temperature)
• 2 tsp vanilla extract
• 1 (8 oz) pkg. cream cheese, (nearly room temperature)
• 6 Tbsp (38g) granulated sugar ((or a little more to taste))
• 1/2 tsp vanilla extract
• 5 cups (approx.) assorted fresh fruit
• 1/4 cup apricot preserves, (pressed through a sieve to remove lumps)
• 1 Tbsp water

How to Make Fruit Pizza

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter a rimmed 12-inch pizza pan, line it with parchment paper, and then butter the parchment paper as well.

Step 2: Prepare the Cookie Dough Crust

In a medium mixing bowl:
1. Whisk together the flour, baking powder, baking soda, and salt until well combined.

In an electric stand mixer:
1. Cream together the granulated sugar and unsalted butter until light and fluffy.
2. Add in the egg and mix well.
3. Blend in the vanilla extract followed by scraping down the sides of the bowl.

Add the flour mixture gradually:
1. Mix until just combined.

Step 3: Bake the Crust

1. Drop spoonfuls of batter onto your prepared pizza pan.
2. Spread into an even layer using hands coated in non-stick cooking spray.
3. Bake for about 11 -13 minutes until just set.
4. Remove from oven and let cool completely on a wire rack.

Step 4: Make the Cream Cheese Topping

In another mixing bowl:
1. Using an electric hand mixer or stand mixer, whip together cream cheese, granulated sugar, and vanilla until light and fluffy.

Spread this cream cheese topping over your cooled crust evenly.

Step 5: Decorate with Fresh Fruit

Decorate your pizza with assorted fresh fruits as desired for color and flavor.

Step 6: Finish with Apricot Glaze

In a small mixing bowl:
1. Whisk together apricot preserves and water until smooth.
2. Brush this mixture over the decorated fruit for added sweetness and shine.

Step 7: Serve

Serve your Fruit Pizza within a few hours of preparation for best results. Store any leftovers in the refrigerator to keep them fresh!

How to Serve Fruit Pizza

Fruit pizza is a delightful and colorful dessert that can be enjoyed in various ways. Whether you’re hosting a party or looking for a fun family treat, serving this fruity delight can be both creative and enjoyable.

Individual Slices

• Cut the fruit pizza into individual slices for easy serving. Each slice offers a perfect balance of cookie, frosting, and fresh fruit.

Mini Fruit Pizzas

• Use small cookie cutters to create mini versions of this dessert. These bite-sized treats are great for parties or kids’ events.

On a Dessert Platter

• Arrange slices of fruit pizza on a large platter with other desserts. This creates an appealing dessert table that guests will love.

With Whipped Cream

• Serve each slice topped with a dollop of whipped cream for added creaminess. This enhances the flavors and makes it even more indulgent.

Garnished with Mint

• Add a sprig of fresh mint on top of each slice. This not only adds flavor but also makes the presentation pop with color.

How to Perfect Fruit Pizza

Perfecting your fruit pizza involves paying attention to details that elevate its taste and appearance. Here are some useful tips to ensure your creation is a hit!

• Use Fresh Ingredients: Always opt for fresh, ripe fruits. The quality of your fruits will significantly impact the overall flavor.

• Cool the Crust Completely: Let the cookie crust cool entirely before adding the cream cheese topping. This prevents melting and ensures a better texture.

• Choose Seasonal Fruits: Select fruits that are in season for optimal flavor and freshness. Seasonal fruits tend to be sweeter and more vibrant.

• Experiment with Flavors: Try different flavored extracts in the cream cheese mixture like almond or lemon for a unique twist.

• Keep It Refrigerated: Store leftovers in the refrigerator to maintain freshness. This is especially important if you have any toppings that may spoil quickly.

• Serve Soon After Assembling: For the best taste and texture, serve your fruit pizza shortly after assembling it. This keeps the crust crisp and the toppings fresh.

Best Side Dishes for Fruit Pizza

Pairing side dishes with fruit pizza can enhance your meal experience. Here are some excellent options to consider:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the sweetness of fruit pizza perfectly.

2. Chocolate Dipped Strawberries: These decadent treats add an elegant touch and contrast nicely with the fruity flavors.

3. Fruit Salad: A light and refreshing fruit salad provides additional variety without overpowering the main dessert.

4. Cheese Platter: Include a selection of cheeses such as brie or goat cheese that pair well with sweet desserts.

5. Pecan Pie Bars: These rich bars offer a delightful crunch that contrasts nicely with smooth fruit pizza textures.

6. Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea can cleanse the palate between bites, enhancing your dining experience.

Common Mistakes to Avoid

Making a Fruit Pizza can be simple, but common mistakes can lead to disappointing results. Here are some pitfalls to avoid:

• Skipping the Cooling Step: Allowing the cookie base to cool completely is essential. If you skip this, the cream cheese frosting may melt and mix into the crust.

• Using Cold Ingredients: It’s crucial to have ingredients like butter and cream cheese at room temperature. Cold ingredients can lead to a lumpy frosting that won’t spread easily.

• Overloading on Fruit: While it’s tempting to pile on the fruit, too much can make your Fruit Pizza soggy. Aim for a balanced layer that complements the frosting without overwhelming it.

• Not Preparing the Pan Properly: Forgetting to butter and line your pizza pan can result in sticking. Always ensure your pan is well-prepared for easy removal.

• Ignoring Fruit Quality: Using overly ripe or bruised fruit can affect both flavor and presentation. Choose fresh, vibrant fruits for the best results.

• Not Adjusting Sweetness: Taste your cream cheese mixture before spreading it on. You may want to adjust the sugar based on your preference or the sweetness of your fruits.

Refrigerator Storage

• Store leftover Fruit Pizza in an airtight container in the refrigerator.
• It will keep well for 2-3 days, although it’s best enjoyed fresh.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Fruit Pizza

• It’s not recommended to freeze a whole Fruit Pizza, as the fruit may become mushy.
• You can freeze just the cookie base wrapped in plastic wrap for up to 2 months.
• Thaw in the fridge before adding toppings when ready to serve.

Reheating Fruit Pizza

• Oven: Preheat your oven to 350°F (175°C). Wrap slices in foil and heat for about 5-7 minutes.

• Microwave: Heat individual slices on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat, as this can make it soggy.

• Stovetop: Place slices in a non-stick skillet over low heat for about 2-3 minutes until warmed through, covering with a lid.

Frequently Asked Questions

Can I customize my Fruit Pizza?

Yes! You can easily customize your Fruit Pizza by using different fruits or toppings based on your preferences or seasonal availability.

What type of base is best for Fruit Pizza?

A sugar cookie base works wonderfully, but you can also use a shortbread crust or even a homemade cake base if you’re looking for variety.

How do I prevent my Fruit Pizza from getting soggy?

To avoid sogginess, ensure that you let both the cookie base and any fruit toppings cool properly before serving. Using firmer fruits also helps maintain texture.

What fruits work best on a Fruit Pizza?

Popular choices include strawberries, blueberries, kiwi, and bananas. Feel free to mix and match based on what you enjoy!

Can I use canned fruit instead of fresh?

While fresh fruit provides better flavor and texture, you can use canned fruit if drained well. However, be mindful of added sugars in canned options.

Final Thoughts

This Fruit Pizza recipe is not only delicious but also incredibly versatile. Its bright colors and flavors make it perfect for summer gatherings or special occasions. Feel free to experiment with different fruits and toppings to suit your taste! Give this delightful dessert a try—you won’t be disappointed!

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Fruit Pizza

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• Author: Jennifer
• Total Time: 33 minutes
• Yield: Approximately 12 servings 1x

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Description

Fruit Pizza is a fun and vibrant dessert that combines a soft sugar cookie base with creamy, rich frosting and an array of colorful fresh fruits. This delightful treat is perfect for summer picnics, birthday parties, and family gatherings. Its appealing presentation and delicious balance of flavors make it a favorite among both kids and adults. With a customizable topping option, you can create your unique masterpiece that not only looks stunning but also satisfies your sweet cravings. Easy to prepare and visually impressive, Fruit Pizza is sure to be a crowd-pleaser at any event.

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Ingredients

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• 1 2/3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 12 Tbsp unsalted butter (room temperature)
• 1 large egg (room temperature)
• 2 tsp vanilla extract
• 8 oz cream cheese (nearly room temperature)
• 6 Tbsp granulated sugar (to taste)
• Assorted fresh fruit (approximately 5 cups)
• 1/4 cup apricot preserves
• 1 Tbsp water

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a rimmed pizza pan and line it with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In an electric mixer, cream together sugar and butter until fluffy. Add the egg and vanilla extract; mix well.
4. Gradually add the flour mixture until just combined.
5. Spread the batter evenly onto the prepared pizza pan. Bake for 11-13 minutes until set. Allow cooling completely on a wire rack.
6. In another bowl, beat together cream cheese, sugar, and vanilla until fluffy. Spread over the cooled crust.
7. Top with an assortment of fresh fruits arranged beautifully.
8. Mix apricot preserves and water; brush over the fruit for a shiny finish.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg