Description
Indulge in this delightful homemade Frozen Yogurt Recipe, perfect for warm days or any occasion that calls for a refreshing dessert. With just four simple ingredients, you can create a creamy and healthy treat right in your kitchen. This versatile recipe allows you to customize flavors with your choice of frozen fruits, making it a fun and delicious experience. Whether you’re enjoying a quiet evening at home or hosting a summer barbecue, this easy frozen yogurt will impress everyone. Best of all, there’s no need for an ice cream maker—just blend, freeze, and enjoy!
Ingredients
Scale
- 16 ounces frozen fruit (about 4 cups; berries, peaches, pineapple, bananas)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients in a high-powered blender or food processor until smooth.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 135
- Sugar: 20g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg