Frozen Creamy Lime Jello Recipe

Take your Jello to a whole new level with this Frozen Creamy Lime Jello recipe! It makes the perfect cold treat on a hot day. This delightful dessert is not only easy to prepare but also offers a refreshing burst of lime flavor that everyone will love. Whether you’re hosting a summer barbecue, celebrating a birthday, or just looking for a quick and tasty dessert, this Frozen Creamy Lime Jello is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy sour cream and zesty lime creates a refreshing taste that’s hard to resist.
• Simple Preparation: With just a few ingredients and easy steps, anyone can whip up this treat in no time.
• Versatile Treat: Perfect for summer picnics, parties, or as a light dessert after dinner.
• Freezable: Make it ahead of time and keep it in the freezer for those unexpected guests or hot days.
• Family-Friendly: Kids and adults alike will enjoy the fun texture and vibrant color of this jello.

Tools and Preparation

Before diving into the recipe, you’ll want to gather some essential tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• saucepan
• mixing bowl
• whisk or mixer
• loaf pan (9 x 5 inches)
• wax paper
• aluminum foil

Importance of Each Tool

• Saucepan: Essential for boiling the pineapple and sugar mixture to bring out their flavors.
• Mixing Bowl: A must-have for whipping cream and combining ingredients without any mess.
• Loaf Pan: Helps shape the jello perfectly, making it easy to slice and serve.

Ingredients

For the Jello Mixture

• 8 ounces crushed pineapple (do not drain)
• ½ cup sugar
• 3 ounces lime Jell-o (or orange Jello)
• ½ pint whipping cream
• 1 cup sour cream

How to Make Frozen Creamy Lime Jello Recipe

Step 1: Boil Pineapple and Sugar

In a saucepan, bring 8 ounces crushed pineapple and ½ cup sugar to a full rolling boil on the stove-top; remove from heat.

Step 2: Add Jell-O

Stir in the 3 ounces lime Jell-o, mixing well until dissolved. Let cool to room temperature.

Step 3: Whip Cream

In a separate bowl, whip ½ pint whipping cream. Don’t worry about adding any sugar; this dish is sweet enough.

Step 4: Combine Mixtures

Fold in 1 cup sour cream into the whipped cream. Then add this mixture to the cooled jello mix. Whip until it’s completely mixed together.

Step 5: Prepare Loaf Pan

Line the bottom of a 9 x 5 inch loaf pan with wax paper. Gently pour the creamy jello mix into the prepared pan.

Step 6: Freeze

Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).

Step 7: Serve

When ready to eat, remove from the freezer and let it sit for 5 minutes. Slice in half lengthwise, then cut into ¾ inch slices. Enjoy your delicious Frozen Creamy Lime Jello!

How to Serve Frozen Creamy Lime Jello Recipe

Frozen Creamy Lime Jello is a refreshing and delightful dessert that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, here are some serving suggestions to enhance your experience.

Individual Servings

• Serve in small cups or bowls for easy sharing and enjoyment.

Topped with Fresh Fruit

• Garnish each slice with fresh berries or slices of kiwi for added color and flavor.

With Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess and sweetness.

As a Layered Dessert

• Layer slices of the jello with cake or cookie crumbs for a beautiful presentation.

Accompanied by Ice Cream

• Pair it with vanilla ice cream for a delicious contrast of temperatures and textures.

How to Perfect Frozen Creamy Lime Jello Recipe

To ensure your Frozen Creamy Lime Jello turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh pineapple enhances the flavor significantly. Opt for quality whipping cream and sour cream as well.

• Allow proper cooling: Make sure the mixture cools adequately before adding the whipped cream to prevent it from collapsing.

• Freeze overnight: For the best texture, freeze the jello overnight instead of just 4-6 hours.

• Cut with care: Use a sharp knife when slicing to create clean edges; this also helps maintain the shape.

Best Side Dishes for Frozen Creamy Lime Jello Recipe

Pairing side dishes with your Frozen Creamy Lime Jello can elevate your meal. Here are some great options to consider:

1. Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and a zesty vinaigrette complements the sweetness of the jello perfectly.

2. Fruit Skewers: Colorful fruit skewers add freshness and make for an appealing presentation alongside the jello.

3. Coleslaw: A crunchy coleslaw offers a nice contrast in texture and balances out the creamy dessert.

4. Corn on the Cob: Sweet corn on the cob adds another layer of sweetness and pairs nicely with lime flavors.

5. Caprese Salad: This classic Italian salad made with tomatoes, mozzarella, and basil provides a refreshing taste that balances dessert well.

6. Cheese Platter: A selection of cheeses introduces savory notes that beautifully offset the sweet jello.

Common Mistakes to Avoid

When making your Frozen Creamy Lime Jello recipe, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the Cooling Step: Not allowing the Jello mix to cool properly before adding the whipped cream can lead to a runny texture. Always let it cool completely for best results.

• Overmixing the Cream: Whipping the cream too much can turn it into butter instead of maintaining its light, fluffy texture. Stop whipping once you see soft peaks forming.

• Not Using Unflavored Whipping Cream: If you use sweetened whipping cream, it may overpower the balanced flavors of this dessert. Stick with unflavored cream to keep it deliciously creamy.

• Improper Freezing Time: Rushing the freezing process can result in a soft dessert that won’t hold its shape. Make sure to freeze for at least 4-6 hours or overnight for optimal firmness.

• Forgetting to Line the Pan: Skipping wax paper lining may make it difficult to remove the jello from the pan later on. Always line your pan for easy removal and serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container in the refrigerator.
• The Frozen Creamy Lime Jello can last up to 3 days when stored properly.

Freezing Frozen Creamy Lime Jello Recipe

• Wrap tightly in plastic wrap before placing it in a freezer-safe container.
• It can be frozen for up to 2 months without losing quality.

Reheating Frozen Creamy Lime Jello Recipe

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and warm gently for about 5-10 minutes.

• Microwave: Heat individual slices on medium power for about 15-20 seconds. Check frequently to avoid melting.

• Stovetop: Use a non-stick skillet over low heat. Warm each slice gently until just softened, about 1-2 minutes per side.

Frequently Asked Questions

Can I use different flavors of Jello for this recipe?

Yes! While this recipe calls for lime Jello, you can experiment with other flavors like orange or lemon for a unique twist.

How do I make this Frozen Creamy Lime Jello recipe dairy-free?

To make this recipe dairy-free, substitute sour cream and whipping cream with coconut cream and dairy-free yogurt.

How long does it take to set the Frozen Creamy Lime Jello?

The setting time is approximately 4-6 hours in the freezer or preferably overnight for best results.

Can I add fruit to my Frozen Creamy Lime Jello recipe?

Absolutely! Adding sliced fruits like strawberries or kiwi can enhance flavor and presentation. Just fold them into the mixture before freezing.

Final Thoughts

This Frozen Creamy Lime Jello recipe offers a refreshing treat that’s perfect for hot days or gatherings. Its creamy texture and zesty flavor make it an appealing dessert option, while its versatility allows you to customize it with different flavors or fruits. Give this delightful dessert a try; you won’t be disappointed!

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Frozen Creamy Lime Jello

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 10 servings 1x

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Description

Take your dessert game to the next level with this Frozen Creamy Lime Jello recipe! This delightful treat is the perfect way to beat the heat, offering a refreshing burst of lime flavor that will tantalize your taste buds. With its creamy texture and vibrant color, this easy-to-make dessert is ideal for summer barbecues, birthday celebrations, or just a sweet indulgence on a hot day. Designed for all skill levels, it requires minimal ingredients and simple steps, making it accessible for everyone. Impress your family and friends with this fun and delicious treat that is sure to be a hit!

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Ingredients

Scale 1x2x3x

• 8 ounces crushed pineapple (do not drain)
• ½ cup sugar
• 3 ounces lime Jell-o (or orange Jello)
• ½ pint whipping cream
• 1 cup sour cream

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Instructions

1. In a saucepan, bring crushed pineapple and sugar to a full boil; remove from heat.
2. Stir in lime Jell-o until fully dissolved; allow cooling to room temperature.
3. Whip the cream in a separate bowl until soft peaks form; fold in sour cream.
4. Combine whipped mixture with cooled Jell-o until well blended.
5. Line a loaf pan with wax paper and pour in the jello mix; cover with foil.
6. Freeze for at least 4-6 hours or overnight for best results.
7. To serve, let sit for 5 minutes, slice into pieces, and enjoy!

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 160
• Sugar: 14g
• Sodium: 30mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg