Description
Indulge in the ultimate Frozen Caramel Toffee Ice Cream Sandwich Dessert, a delightful treat that’s perfect for any occasion! This creamy layered dessert is crafted with velvety ice cream sandwiches, fluffy Cool Whip, and a tantalizing mix of caramel and toffee.
Ingredients
Scale
- 24 store-bought frozen ice cream sandwiches
- 2 tubs (8 ounces each) Cool Whip (defrosted)
- Caramel sauce
- Chocolate sauce
- Toffee bits (or Heath bits)
- 4 regular-sized Heath or Skor candy bars (chopped)
Instructions
- Prepare a 9×13 deep-dish foil pan with cooking spray and layer 12 ice cream sandwiches in the bottom.
- Spread one tub of Cool Whip over the sandwiches, then drizzle with caramel and chocolate sauce. Sprinkle toffee bits on top and freeze for about an hour.
- Add another layer of 12 ice cream sandwiches on top of the first layer, followed by the second tub of Cool Whip, additional caramel and chocolate drizzles, and chopped candies. Freeze until firm (several hours).
- Slice into squares using a sharp knife when ready to serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg