Description
Indulge in the bold flavors of Frijoles Puercos, a creamy and spicy Mexican bean dip that’s perfect for any occasion. This satisfying dish combines hearty beans with savory meat and zesty spices, making it an irresistible addition to your next gathering or family dinner.
Ingredients
Scale
- 4 cups cooked pinto beans (with liquid)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz shredded Pepper Jack cheese
- ¼ cup diced pickled jalapeños
Instructions
- Sauté the diced turkey bacon in a skillet over medium heat until crisp. Add chicken sausage, breaking it into pieces, and cook until browned.
- In a blender, puree the cooked pinto beans with chipotle chiles until smooth. Add to the skillet and mix well.
- Stir in shredded cheese and diced jalapeños. Let simmer on low heat for about five minutes.
- Serve hot with tortilla chips or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 40mg