Description
Fresh Peach Fritters That Melt in Your Mouth are a delightful summer treat that combines crispy exteriors with soft, juicy peach interiors. These fritters are not only easy to make but also versatile enough to enjoy as a breakfast item, dessert, or snack any time of the day. Finished with a sweet vanilla glaze, they offer a perfect balance of flavors that will impress family and friends alike. Whether served warm with your morning coffee or as an indulgent afternoon pick-me-up, these fritters are sure to become a favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients gently; fold in diced peaches.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown on both sides.
- Drain on paper towels and prepare the glaze by mixing powdered sugar with milk and vanilla.
- Drizzle glaze over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg