Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

This recipe for Fresh Peach CVanilla Extract (Alcohol-Free)b Bars is a delightful treat that captures the essence of summer. With juicy peaches and a hint of vanilla, these bars are perfect for picnics, potlucks, or simply enjoying at home. Their sweet flavor and tender texture make them a standout dessert that can be customized with your favorite fruits. Enjoy these bars fresh from the oven or chilled for a refreshing dessert option!

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can whip up these delicious bars in no time.
• Versatile Flavor: Although this recipe features peaches, feel free to substitute with other fresh fruits like berries or apples.
• Perfect for Any Occasion: Whether it’s a summer barbecue, family gathering, or just a cozy night in, these bars fit right in.
• Easy to Slice and Serve: Cut into squares for easy serving, making them ideal for sharing.
• Irresistibly Sweet: The combination of fresh peaches and vanilla extract creates an unforgettable taste experience.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Below are the key tools you’ll need.

Essential Tools and Equipment

• Baking pan (13×9-inch)
• Mixing bowls
• Electric mixer (optional)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking pan: A good quality pan ensures even baking and helps achieve the right texture.
• Mixing bowls: They allow for easy mixing of ingredients without making a mess.
• Electric mixer: Using an electric mixer saves time and ensures all ingredients are well incorporated.

Ingredients

This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

For the Base

• 1 cup granulated sugar (222g)
• 3 cups all-purpose flour (378g)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup unsalted butter (cold, cut into cubes; 8oz or 226g)

For the Filling

• 1 large egg (lightly beaten)
• ½ cup granulated sugar (110g)
• 1 tablespoon cornstarch
• ¼ teaspoon ground cinnamon
• 5 large peaches, peeled and diced (about 4 to 5 cups)

For the Glaze

• 1 teaspoon fresh lemon juice
• 1 cup powdered sugar (115g)
• ¼ teaspoon almond extract
• 1 tablespoon milk (more or less for desired consistency)

How to Make Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F if using a glass pan or dark metal pan. For light metal pans, set it to 375°F. Lightly grease or spray your baking pan and set it aside.

Step 2: Prepare the Base

1. In a large bowl, combine sugar, flour, baking powder, salt, and cinnamon.
2. Add cold butter cubes. Use a pastry cutter or your fingers to mix until crumbly.
3. Press this mixture into the bottom of your greased baking pan evenly.

Step 3: Prepare the Filling

1. In another bowl, mix together the egg, granulated sugar, cornstarch, and cinnamon until smooth.
2. Fold in the diced peaches gently with fresh lemon juice.

Step 4: Assemble and Bake

1. Pour the peach mixture over the base in the baking pan.
2. Bake in the preheated oven for about 45 minutes or until golden brown on top.

Step 5: Make the Glaze

In a small bowl, whisk together powdered sugar, almond extract, and milk until you reach your desired consistency.

Step 6: Cool and Serve

Allow the bars to cool completely in the pan before drizzling with glaze. Cut into squares and enjoy!

With this easy recipe for Fresh Peach CVanilla Extract (Alcohol-Free)b Bars, you’ll have a deliciously sweet treat that’s sure to impress!

How to Serve Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

Fresh Peach CVanilla Extract (Alcohol-Free)b Bars are a delightful treat perfect for any occasion. Their sweet and fruity flavor pairs well with various accompaniments, making them versatile for serving.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances the sweetness of the bars.
• Peach Sorbet: For a refreshing twist, serve with peach sorbet to enhance the peach flavor.

Add Fresh Fruit

• Sliced Peaches: Top the bars with fresh peach slices for an added burst of fruitiness.
• Berries: A mix of strawberries, blueberries, or raspberries can provide a delightful contrast in flavor and color.

Drizzle with Sauce

• Caramel Sauce: Drizzling warm caramel sauce over the bars creates a decadent dessert experience.
• Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce adds an indulgent touch.

Serve with Beverages

• Iced Tea: A glass of sweet iced tea complements the flavors beautifully.
• Lemonade: Refreshing lemonade can balance out the sweetness and provide a zesty kick.

How to Perfect Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

To achieve the best results with your Fresh Peach CVanilla Extract (Alcohol-Free)b Bars, consider these tips that will enhance flavor and texture.

• Chill Your Butter: Cold butter helps create a flaky texture in the crust. Make sure it is cut into cubes and chilled before mixing.
• Use Ripe Peaches: Ensure your peaches are ripe for maximum sweetness and juiciness. This will elevate the overall flavor of your bars.
• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to dense bars instead of light and fluffy ones.
• Adjust Baking Time: Keep an eye on your bars while baking. Ovens vary, so check for doneness a few minutes early to prevent overbaking.
• Cool Completely: Allow the bars to cool completely before cutting. This helps them set properly and makes slicing easier.
• Store Properly: Store any leftovers in an airtight container at room temperature or in the fridge for longer freshness.

Best Side Dishes for Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

These Fresh Peach CVanilla Extract (Alcohol-Free)b Bars are delicious on their own but pairing them with side dishes can elevate your dessert experience even further.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a creamy, crunchy contrast.
2. Garden Salad: A light salad with mixed greens and vinaigrette offers a refreshing balance to the sweetness.
3. Cheese Platter: A selection of cheeses, like brie or goat cheese, pairs beautifully with peaches and enhances flavors.
4. Fruit Salad: A colorful fruit salad can provide additional textures and tastes that complement the peach bars.
5. Nut Mix: A simple mix of nuts can add crunch and protein, creating a satisfying accompaniment.
6. Panna Cotta: This creamy Italian dessert pairs well as it offers a rich texture that contrasts nicely with fruity flavors.

Common Mistakes to Avoid

When making Fresh Peach CVanilla Extract (Alcohol-Free)b Bars, it’s easy to make a few missteps. Here are some common mistakes and tips on how to avoid them.

• Using overripe peaches: Overripe peaches can make your bars mushy. Always select firm, ripe peaches for the best texture.

• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your dessert. Use a kitchen scale or measuring cups for precision.

• Skipping the chilling step: If you skip chilling the dough before baking, your bars may spread too much. Allow the dough to chill in the fridge for at least 30 minutes.

• Not greasing the pan properly: A sticky pan can lead to broken bars. Make sure to grease or line your baking pan well to ensure easy removal.

• Ignoring oven temperature variations: Every oven is different. Invest in an oven thermometer to ensure you’re baking at the correct temperature for perfect results.

Refrigerator Storage

• Store Fresh Peach CVanilla Extract (Alcohol-Free)b Bars in an airtight container.
• They can last up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking them to prevent sticking.

Freezing Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

• Wrap individual bars in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.
• Label the bags with dates for easy tracking.

Reheating Fresh Peach CVanilla Extract (Alcohol-Free)b Bars

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Place a bar on a microwave-safe plate; heat for 15-20 seconds. Be careful not to overheat.
• Stovetop: Warm in a skillet on low heat, flipping occasionally until heated through.

Frequently Asked Questions

Can I use frozen peaches in Fresh Peach CVanilla Extract (Alcohol-Free)b Bars?

Yes, you can use frozen peaches! Just thaw and drain excess moisture before adding them to the recipe.

How do I customize my Fresh Peach CVanilla Extract (Alcohol-Free)b Bars?

Feel free to experiment with other fruits like berries or apples! You can also add nuts or chocolate chips for extra flavor.

How should I store leftover Fresh Peach CVanilla Extract (Alcohol-Free)b Bars?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Why is my crust too crumbly?

If your crust is too crumbly, it may be due to excessive flour or not enough butter. Ensure accurate measurements for best results.

Final Thoughts

Fresh Peach CVanilla Extract (Alcohol-Free)b Bars are a delightful treat that captures the essence of summer. Their versatility allows you to adapt them with various fruits, making them perfect for any occasion. Try this simple recipe and enjoy experimenting with your favorite flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fresh Peach Vanilla Extract (Alcohol-Free) Bars

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the taste of summer with these Fresh Peach Vanilla Extract (Alcohol-Free) Bars. Bursting with juicy peaches and a hint of vanilla, these bars are an irresistible treat perfect for picnics, potlucks, or a cozy night at home. In just 20 minutes of prep time, you’ll create a tender dessert that can be easily customized to include your favorite fruits. Enjoy them warm from the oven or chilled for a refreshing option that everyone will love!

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Ingredients

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• 1 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup unsalted butter (cold, cut into cubes)
• 1 large egg (lightly beaten)
• ½ cup granulated sugar (for filling)
• 1 tablespoon cornstarch
• ¼ teaspoon ground cinnamon (for filling)
• 5 large peaches (peeled and diced)
• 1 teaspoon fresh lemon juice
• 1 cup powdered sugar
• ¼ teaspoon almond extract
• 1 tablespoon milk (more or less for desired consistency)

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Instructions

1. Preheat your oven to 350°F (or adjust based on your baking pan).
2. Combine the base ingredients (sugar, flour, baking powder, salt, cinnamon) in a bowl and mix in cold butter until crumbly. Press into a greased baking pan.
3. In another bowl, whisk together egg, sugar for filling, cornstarch, and cinnamon. Gently fold in diced peaches.
4. Pour peach mixture over the base and bake for about 45 minutes or until golden brown.
5. Prepare the glaze by whisking powdered sugar with lemon juice and almond extract; add milk to reach desired consistency.
6. Allow bars to cool before cutting and drizzling with glaze.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg