Description
Indulge in the sumptuous flavors of French Onion Gnocchi, where tender potato gnocchi meets a rich, savory sauce made from caramelized onions and hearty beef broth, all crowned with gooey melted Gruyère cheese. This comforting dish is perfect for cozy family dinners or special gatherings, offering a delightful blend of textures and tastes that will impress everyone at your table. The process is straightforward, making it accessible for cooks of all experience levels. In less than 40 minutes, you can create a gourmet meal that warms the heart and satisfies the palate.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ¼ cup (60 g) red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups (169.5 g) Gruyère cheese, shredded
- parsley, for garnish
Instructions
- Sauté sliced onions in a skillet with olive oil and butter over medium heat until caramelized (15–20 minutes).
- Deglaze with red apple vinegar and season with salt, black pepper, and garlic powder.
- Add beef broth; bring to a simmer.
- Stir in gnocchi and cook until tender (3–5 minutes).
- Top with Gruyère cheese and broil until melted (2–3 minutes).
- Garnish with parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg