French Onion Gnocchi

Savor the delicious combination of French Onion Gnocchi with this mouthwatering recipe. This dish brings together tender potato gnocchi in a rich caramelized onion and beef broth sauce, topped with melted Gruyère cheese. Perfect for cozy dinners or special occasions, it offers a unique twist on a classic French dish that is sure to impress your family and friends.

Why You’ll Love This Recipe

• Rich Flavor: The deep, caramelized onions combined with beef broth create a savory sauce that elevates the gnocchi.
• Easy Preparation: With straightforward steps, this dish can be made by cooks of all skill levels.
• Versatile Dish: Perfect as a main course or served as a side, it pairs well with various salads or vegetables.
• Quick Cooking Time: Ready in under 40 minutes, it’s an ideal choice for busy weeknights.
• Cheesy Delight: The melty Gruyère on top adds a creamy texture that enhances every bite.

Tools and Preparation

To make this delightful dish, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast iron skillet: Retains heat well and is perfect for browning onions while adding depth to flavors.
• Sharp knife: Ensures precise slicing of onions, speeding up prep time and enhancing presentation.
• Measuring cups and spoons: Guarantees accurate ingredient amounts for consistent results every time.

Ingredients

Savor the delicious combination of French Onion Soup and gnocchi with this mouthwatering recipe. Tender potato gnocchi in a rich caramelized onion and beef broth sauce, topped with melted Gruyère cheese!

For the Sauce

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 2 large yellow onions, thinly sliced (about 2 cups)
• ¼ cup (60 g) red apple vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 ½ cups (360 g) beef broth
• 1 tablespoon Worcestershire sauce

For the Gnocchi

• 1 package (16 ounces) potato gnocchi, uncooked
• 1 ½ cups (169.5 g) Gruyère cheese, shredded
• parsley, for garnish

How to Make French Onion Gnocchi

Step 1: Sauté the Onions

To a large oven-safe, heavy-bottomed skillet over medium heat, add olive oil and butter. Once the butter has melted:
1. Add the sliced onions.
2. Sauté for 15-20 minutes, stirring frequently until they are very tender and have a deep caramel color.

Step 2: Add Vinegar and Seasoning

Toward the end of cooking the onions:
1. Add red apple vinegar.
2. Continue cooking until the vinegar has completely evaporated.
3. Stir in salt, black pepper, and garlic powder.

Step 3: Combine Broth and Gnocchi

1. Pour in the beef broth and Worcestershire sauce. Stir to combine.
2. Bring the mixture to a simmer.
3. Reduce heat to low; add the gnocchi.
4. Simmer for about 3-5 minutes, stirring occasionally until the gnocchi are cooked through and tender.

Step 4: Broil Cheese Topping

1. Once cooked, sprinkle the Gruyère cheese evenly over the top.
2. Place the skillet under the broiler for 2-3 minutes until the cheese is melted and lightly browned.

Step 5: Serve

Remove from oven:
1. Garnish with parsley.
2. Serve warm and enjoy your delectable French Onion Gnocchi!

How to Serve French Onion Gnocchi

French Onion Gnocchi is a delightful and hearty dish that can stand alone or be complemented with various sides. Here are some serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes drizzled with balsamic vinaigrette.
• Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and parmesan cheese for added flavor.

Enjoy with Bread

• Crusty Baguette: Serve warm slices of baguette to soak up the rich broth of the gnocchi.
• Garlic Bread: Flavorful garlic bread adds a crispy texture and enhances the meal.

Add a Protein

• Grilled Chicken: Tender grilled chicken breasts seasoned with herbs pair well with the gnocchi’s flavors.
• Roasted Beef: Juicy slices of roasted beef can make for a satisfying addition.

How to Perfect French Onion Gnocchi

For the best results when making French Onion Gnocchi, consider these helpful tips.

• Bold Cooking Technique: Sauté onions slowly over medium heat to achieve perfect caramelization for depth of flavor.
• Bold Broth Choice: Use high-quality beef broth for a richer taste; homemade broth elevates this dish significantly.
• Bold Cheese Selection: Gruyère cheese is ideal, but feel free to mix it with mozzarella for extra creaminess.
• Bold Serving Temperature: Serve immediately after broiling for optimal cheese melt and texture.

Best Side Dishes for French Onion Gnocchi

Complement your French Onion Gnocchi with these delightful side dishes that enhance the meal without overpowering it.

1. Garlic Roasted Vegetables: A medley of seasonal vegetables roasted until tender and caramelized.
2. Creamy Mashed Potatoes: Smooth mashed potatoes seasoned with butter and herbs provide a comforting side.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds brightness to the plate.
4. Herbed Quinoa: Fluffy quinoa mixed with fresh herbs offers a nutritious grain option.
5. Brussels Sprouts Slaw: Shredded Brussels sprouts tossed in a tangy dressing add crunch and freshness.
6. Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls on skewers served with balsamic drizzle create a vibrant appetizer.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your French Onion Gnocchi experience. Here are some pitfalls to watch out for:

• Using the wrong type of onions: Make sure to use yellow onions for the best sweetness and flavor. Other types, like red or white, may not caramelize as effectively.
• Overcrowding the skillet: If you add too many onions at once, they won’t caramelize properly. Cook in batches if necessary to ensure even cooking.
• Skipping the simmering step: Allowing the gnocchi to simmer in the broth helps infuse flavor. Don’t rush this step for the best results.
• Not seasoning adequately: Taste your sauce before serving! Adjust salt and pepper as needed, as this enhances the overall flavor of your dish.
• Broiling too long: Keep a close eye when broiling the cheese. It can burn quickly; 2-3 minutes is often sufficient for a perfect melt.
• Ignoring garnishes: A sprinkle of parsley adds freshness and color. Don’t skip this step for a restaurant-quality finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.
• Keep in the main compartment of your refrigerator, not on the door.

Freezing French Onion Gnocchi

• Freeze in an airtight container or freezer bag.
• Best used within 1-2 months for best quality.
• Label with date for easy tracking.

Reheating French Onion Gnocchi

• Oven: Preheat to 350°F (175°C). Place gnocchi in a baking dish covered with foil. Heat for about 15-20 minutes until warm.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Add a splash of beef broth or water in a skillet over medium heat. Stir gently until warmed through.

Frequently Asked Questions

Here are some common questions regarding French Onion Gnocchi:

Can I use other cheeses instead of Gruyère?

You can substitute Gruyère with cheeses like Swiss or mozzarella. Just note that flavors will differ slightly.

How do I make homemade gnocchi?

To make homemade gnocchi, combine mashed potatoes with flour and egg, then shape into small dumplings before cooking them as directed in this recipe.

What goes well with French Onion Gnocchi?

Serve with a side salad or steamed vegetables to balance out the richness of this dish and add freshness.

Can I make this dish vegetarian?

Yes! Replace beef broth with vegetable broth, and ensure any sauces used are vegetarian-friendly.

Final Thoughts

French Onion Gnocchi combines classic flavors into a comforting dish that’s perfect for any occasion. Whether serving it as a cozy dinner or impressing guests at a gathering, it’s versatile enough to suit various tastes. Feel free to customize by adding mushrooms or herbs according to your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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French Onion Gnocchi

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the sumptuous flavors of French Onion Gnocchi, where tender potato gnocchi meets a rich, savory sauce made from caramelized onions and hearty beef broth, all crowned with gooey melted Gruyère cheese. This comforting dish is perfect for cozy family dinners or special gatherings, offering a delightful blend of textures and tastes that will impress everyone at your table. The process is straightforward, making it accessible for cooks of all experience levels. In less than 40 minutes, you can create a gourmet meal that warms the heart and satisfies the palate.

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Ingredients

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• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 2 large yellow onions, thinly sliced (about 2 cups)
• ¼ cup (60 g) red apple vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 ½ cups (360 g) beef broth
• 1 package (16 ounces) potato gnocchi, uncooked
• 1 ½ cups (169.5 g) Gruyère cheese, shredded
• parsley, for garnish

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Instructions

1. Sauté sliced onions in a skillet with olive oil and butter over medium heat until caramelized (15–20 minutes).
2. Deglaze with red apple vinegar and season with salt, black pepper, and garlic powder.
3. Add beef broth; bring to a simmer.
4. Stir in gnocchi and cook until tender (3–5 minutes).
5. Top with Gruyère cheese and broil until melted (2–3 minutes).
6. Garnish with parsley and serve warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing/Broiling
• Cuisine: French

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 490
• Sugar: 6g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 50mg