Description
Indulge in the rich flavors of French cuisine with this mouthwatering French Onion Chicken recipe. Juicy pan-seared chicken thighs are smothered in sweet caramelized onions and rich Gruyere cheese, creating a comforting dish that’s perfect for family dinners or special occasions. The delightful combination of tender chicken and savory, cheesy goodness will transport your taste buds straight to France. Whether you’re hosting guests or enjoying a cozy night in, this dish promises to impress with its stunning presentation and incredible flavor. Plus, it’s keto-friendly, easy to prepare, and pairs wonderfully with a variety of sides. Get ready to savor every bite!
Ingredients
Scale
- 6 medium chicken thighs (skin-on, bone-in)
- 1 large onion (thinly sliced)
- 8 ounces Gruyere cheese (shredded)
- Salt and pepper
- 2 tablespoons butter
- 1/2 cup dry white apple vinegar or chicken broth
- Fresh thyme leaves
Instructions
- Pat chicken thighs dry and season both sides with salt, pepper, and onion powder.
- In a large oven-proof skillet, melt butter over medium heat and sear the chicken thighs skin-side down for 4-5 minutes until golden brown. Flip and cook for an additional 4 minutes before transferring to a plate.
- In the same skillet, add sliced onions with a pinch of salt and pepper. Cook on medium-low heat, stirring frequently, until caramelized (about 20 minutes).
- Preheat your oven to 375ºF while onions caramelize.
- Stir in fresh thyme leaves and vinegar or broth; simmer until reduced by half (about 2 minutes).
- Nestle the seared chicken back into the skillet, top each piece with shredded Gruyere cheese, and bake for approximately 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 460mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg