Description
Indulge in the vibrant and refreshing flavors of this French Lemon Tart with Lemon Curd. This dessert features a buttery pastry crust that perfectly cradles a zesty lemon curd filling. Ideal for any gathering, from casual brunches to sophisticated dinner parties, it is sure to impress your family and friends. With a beautiful golden crust and glossy finish, this tart not only tastes delightful but also makes an eye-catching centerpiece. Enjoy it chilled or at room temperature, and don’t hesitate to customize it with fresh berries or a dollop of whipped cream for added flair.
Ingredients
Scale
- 1 1/3 cup flour
- 1/4 tsp kosher salt
- 1/3 cup powdered sugar
- 1/2 cup cold unsalted butter
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup lemon juice
- 2 tbsp lemon zest
- 1 cup granulated sugar
- 1/2 cup unsalted butter (for filling)
- 1/4 tsp kosher salt (for filling)
- 2 large eggs (for filling)
- 4 large egg yolks
Instructions
- In a food processor, combine flour, powdered sugar, and salt.
- Add cold cubed butter and blend until pea-sized pieces form.
- Mix in the egg and vanilla extract until the dough comes together; avoid overmixing.
- Wrap the dough in plastic wrap and chill in the fridge for at least one hour.
- Roll out the chilled dough on a floured surface into a circle, then transfer to a tart pan.
- Pre-bake the crust at 350°F (180°C) for about 15-20 minutes until lightly golden.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 25g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg