French Lemon Tart with Lemon Curd

This French Lemon Tart With Lemon Curd is a delightful dessert that combines a crisp buttery pastry crust with a bright and zesty lemon curd filling. Perfect for any occasion, from casual gatherings to elegant dinner parties, this tart stands out for its refreshing flavor and beautiful presentation. Whether served as a sweet finish to a meal or enjoyed with afternoon tea, it’s sure to impress guests and family alike.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this tart is accessible for bakers of all skill levels.
• Refreshing Flavor: The combination of fresh lemon juice and zest creates a vibrant taste that brightens up any dessert table.
• Versatile Serving Options: This tart can be served chilled or at room temperature, making it perfect for various events.
• Stunning Presentation: Its golden crust and glossy filling make it an eye-catching centerpiece for any occasion.
• Customizable: Feel free to add toppings like whipped cream or fresh fruit for an extra touch.

Tools and Preparation

To make the French Lemon Tart With Lemon Curd, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Tart pan (9-inch)
• Mixing bowls
• Whisk

Importance of Each Tool

• Food processor: This tool helps quickly combine ingredients for the tart dough, ensuring a smooth texture without overmixing.
• Rolling pin: It allows you to roll out the dough evenly, which is crucial for achieving a perfect crust.
• Tart pan: A good tart pan provides structure to the pastry and helps create beautiful edges on your tart.

Ingredients

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

For the Crust:

• 1 1/3 cup Flour
• 1/4 tsp Kosher salt
• 1/3 cup Powder sugar
• 1/2 cup Butter (cold, unsalted)
• 1 Egg (large)
• 1/2 tsp Vanilla extract

For the Lemon Curd Filling:

• 1/2 cup Lemon juice
• 2 tbsp Lemon zest
• 1 cup Granulated sugar
• 1/2 cup Butter (unsalted)
• 1/4 tsp Kosher salt
• 2 Eggs (large)
• 4 Egg yolks (large)

How to Make French Lemon Tart With Lemon Curd

Step 1: Prepare the Tart Dough

Start by making the tart dough. In a food processor, add the flour, powder sugar, and salt, and mix until combined.

Step 2: Incorporate the Butter

Add cold cubed butter, blending until you achieve pea-sized pieces. If you don’t have a food processor, you can do this by hand. Just make sure your hands are cold while mixing.

Step 3: Mix in Wet Ingredients

Then, add the egg and vanilla extract. Mix until a dough forms but be careful not to overmix.

Step 4: Chill the Dough

Cover the dough with plastic wrap and let it chill in the fridge for at least an hour.

Step 5: Roll Out the Dough

Transfer the chilled dough onto a clean floured surface. Roll it into a circle using your rolling pin before transferring it into a 9-inch tart pan. Cut off any extra edges. Use a fork to make little holes in the bottom of the crust before freezing it for 20 minutes.

Step 6: Bake the Crust

Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes or until the crust turns light golden brown. Remove from the oven and let it cool while making the filling.

How to Serve French Lemon Tart With Lemon Curd

Serving your French lemon tart is just as important as making it. The zesty flavor of the lemon curd pairs well with various accompaniments that enhance its brightness. Here are some delightful serving suggestions.

Pair with Fresh Berries

• Strawberries, blueberries, or raspberries make a vibrant and juicy side that complements the tartness of the lemon curd.

Add Whipped Cream

• A dollop of lightly sweetened whipped cream adds a creamy texture and balances the tartness of the lemon tart beautifully.

Serve with Mint Leaves

• Fresh mint leaves not only add a pop of color but also provide a refreshing flavor that brightens every bite of the tart.

Accompany with Vanilla Ice Cream

• A scoop of vanilla ice cream offers a rich and creamy contrast to the tangy lemon curd, making for a decadent dessert experience.

Drizzle with Honey

• A light drizzle of honey over each slice can enhance sweetness and provide a lovely floral note that pairs wonderfully with lemon.

Garnish with Lemon Zest

• Sprinkling extra lemon zest on top adds visual appeal and intensifies the lemon flavor, making your tart even more inviting.

How to Perfect French Lemon Tart With Lemon Curd

Perfecting your French lemon tart is all about attention to detail. Here are some essential tips for achieving that perfect balance of flavors and textures.

• Chill Your Dough: Ensuring you chill your pastry dough before baking helps create a flaky crust by preventing it from shrinking during baking.
• Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor, giving your tart that bright, zesty taste.
• Monitor Baking Time: Keep an eye on your crust while it bakes; you want it golden brown but not overdone. Adjust time as needed based on your oven.
• Let It Cool Completely: Allowing the tart to cool fully before slicing ensures clean cuts and helps set the filling properly.
• Experiment with Flavors: Consider adding herbs like thyme or basil to your lemon curd for an unexpected twist that elevates the traditional flavor profile.
• Store Properly: To keep your tart fresh, store it in an airtight container in the fridge. It’s best enjoyed within 2-3 days.

Best Side Dishes for French Lemon Tart With Lemon Curd

To elevate your dessert experience, consider pairing your French lemon tart with these delightful side dishes. Each option brings out different elements of this classic dessert.

1. Citrus Salad: A fresh salad made with oranges and grapefruits enhances citrus notes while providing a refreshing counterbalance.
2. Chocolate Mousse: Rich and creamy chocolate mousse offers a luxurious contrast to the tangy lemon flavors in the tart.
3. Panna Cotta: A light vanilla panna cotta adds creaminess and is an excellent complement to the tart’s acidity without being overwhelming.
4. Almond Biscotti: Crunchy almond biscotti can be served alongside for dipping into coffee or tea after enjoying a slice of tart.
5. Fruit Sorbet: A scoop of fruit sorbet, such as raspberry or mango, adds another layer of fruity flavor that pairs well with lemon.
6. Cheese Platter: An assortment of soft cheeses like brie or mascarpone can offer a rich texture that contrasts nicely with the crispness of the tart.
7. Tea Selection: Offering herbal or citrus-infused teas can enhance the overall experience by providing complementary flavors.
8. Crème Fraîche: A dollop of crème fraîche topped with zest provides a rich, tangy complement that highlights the citrus notes in your dessert.

Common Mistakes to Avoid

Making a French lemon tart can be a delightful experience, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for.

• Skipping the chilling step: Not letting the dough chill can lead to a tough crust. Always refrigerate the dough for at least an hour to ensure it firms up properly.
• Overmixing the dough: Overmixing can create a dense crust. Mix just until combined for a tender texture.
• Not pre-baking the crust: Failing to partially bake the crust can result in a soggy bottom. Always pre-bake until lightly golden.
• Using fresh lemon juice only: Using bottled lemon juice may affect flavor intensity. Freshly squeezed lemon juice gives your tart a vibrant taste.
• Ignoring egg temperature: Cold eggs can affect the consistency of your filling. Use room temperature eggs for better incorporation and smoothness.
• Underestimating cooling time: Cutting into the tart too soon can cause it to fall apart. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge if not consumed immediately after baking.

Freezing French Lemon Tart With Lemon Curd

• Freeze for up to 2 months by wrapping tightly in plastic wrap and then aluminum foil.
• Thaw in the refrigerator overnight before serving.

Reheating French Lemon Tart With Lemon Curd

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 15-20 seconds, checking often.
• Stovetop: Place over low heat in a pan, covering with a lid until warmed, ensuring not to burn.

Frequently Asked Questions

What is a French Lemon Tart With Lemon Curd?

A French lemon tart is a dessert featuring a buttery pastry crust filled with zesty lemon curd, baked until set and slightly firm.

How do I make lemon curd from scratch?

To make lemon curd, combine fresh lemon juice, sugar, and eggs in a saucepan. Cook over low heat while whisking until thickened, then add butter and zest.

Can I use other citrus fruits?

Yes! You can substitute lime or orange juice for a different flavor profile while maintaining the same basic recipe.

How long does it take to prepare this tart?

The total time from start to finish is approximately 180 minutes, including prep and cooling times.

Final Thoughts

This French lemon tart with lemon curd is a delightful dessert that perfectly balances tanginess and sweetness. Its versatility allows you to customize flavors with different citrus fruits or toppings like berries. Try making this tart today for an impressive yet straightforward treat!

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French Lemon Tart With Lemon Curd

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the vibrant and refreshing flavors of this French Lemon Tart with Lemon Curd. This dessert features a buttery pastry crust that perfectly cradles a zesty lemon curd filling. Ideal for any gathering, from casual brunches to sophisticated dinner parties, it is sure to impress your family and friends. With a beautiful golden crust and glossy finish, this tart not only tastes delightful but also makes an eye-catching centerpiece. Enjoy it chilled or at room temperature, and don’t hesitate to customize it with fresh berries or a dollop of whipped cream for added flair.

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Ingredients

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• 1 1/3 cup flour
• 1/4 tsp kosher salt
• 1/3 cup powdered sugar
• 1/2 cup cold unsalted butter
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup lemon juice
• 2 tbsp lemon zest
• 1 cup granulated sugar
• 1/2 cup unsalted butter (for filling)
• 1/4 tsp kosher salt (for filling)
• 2 large eggs (for filling)
• 4 large egg yolks

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Instructions

1. In a food processor, combine flour, powdered sugar, and salt.
2. Add cold cubed butter and blend until pea-sized pieces form.
3. Mix in the egg and vanilla extract until the dough comes together; avoid overmixing.
4. Wrap the dough in plastic wrap and chill in the fridge for at least one hour.
5. Roll out the chilled dough on a floured surface into a circle, then transfer to a tart pan.
6. Pre-bake the crust at 350°F (180°C) for about 15-20 minutes until lightly golden.

• Prep Time: 60 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 280
• Sugar: 25g
• Sodium: 90mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 90mg