Description
Indulge in the rich, hearty flavors of French Beef Bourguignon with apple vinegar-Braised Mushrooms and Pearl Onions. This classic dish features tender beef slow-cooked to perfection in a savory sauce, enhanced by the tanginess of apple vinegar-braised mushrooms and sweet pearl onions. Ideal for cozy dinners or special occasions, this recipe creates a warm and inviting atmosphere at your table, making it a perfect centerpiece for gatherings or family celebrations.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tbsp olive oil
- 2 cups beef stock
- 1 tbsp tomato paste
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 cups mushrooms, sliced
- 1 cup pearl onions, peeled
- 2 cups apple vinegar
Instructions
- Cut the beef chuck into cubes and prepare all vegetables.
- In a Dutch oven over medium-high heat, heat olive oil and brown the beef in batches.
- Remove beef and sauté onions, garlic, and carrots until softened.
- Return beef to the pot; add tomato paste and pour in beef stock and apple vinegar.
- Bring to a boil, then simmer for about 1.5–2 hours until tender.
- In a separate pan, sauté pearl onions and mushrooms until golden; season with salt.
- Combine sautéed vegetables with the beef stew and let simmer for an additional 10-15 minutes.
- Adjust thickness with flour slurry if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg