Description
Indulge in the delightful world of Forgotten Cookies, an easy-to-make treat that promises a light and airy texture with rich chocolate flavors. These cookies are not only a sweet addition to any dessert table but also perfect for sharing with friends and family. What makes them unique is the innovative baking method—cooked in a turned-off oven—resulting in a crispy exterior and a soft, chewy interior. With minimal ingredients and straightforward steps, you can create these delicious meringue-like cookies that are sure to impress.
Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, whip the egg whites until soft peaks form, about 2-3 minutes.
- Gradually add sugar while continuing to whisk until stiff peaks form, approximately 3-4 minutes.
- Mix in vanilla extract and salt gently until combined.
- Fold in chocolate chips carefully to maintain the airy texture.
- Scoop dollops onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until lightly golden and crisp on top.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 14g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg