Description

Indulge in the delightful taste of Fluffy Raspberry Lime Cupcakes, a perfect blend of sweet and tangy flavors that will brighten any occasion. These moist vanilla cupcakes are infused with zesty lime and crowned with rich raspberry buttercream, creating a treat that is both visually stunning and irresistibly delicious. Ideal for birthdays, summer gatherings, or simply to satisfy your sweet tooth, these cupcakes are easily customizable to suit your preferences. Experience the joy of baking with this straightforward recipe that promises light, fluffy textures and vibrant flavors in every bite.

Ingredients

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1 1/4 cups all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter (softened)
3/4 cup granulated sugar
1 tablespoon lime zest
1 teaspoon vanilla extract
1 large egg
2 large egg whites
2 tablespoons lime juice
1/3 cup sour cream
1/4 cup milk (whole or buttermilk)
1 1/2 cups raspberries (for frosting)
1 cup unsalted butter (for frosting)
4 cups powdered sugar

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Instructions

Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together flour, cornstarch, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Add lime zest, vanilla extract, egg, egg whites, sour cream, and lime juice; mix until combined.
Gradually add dry ingredients to wet mixture using a spatula; fold gently until just combined.
Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
Allow to cool before frosting with raspberry buttercream made by beating softened butter with powdered sugar and pureed raspberries.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (80g)
Calories: 330
Sugar: 24g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 0.5g
Protein: 3g
Cholesterol: 50mg