Description
Mexican Rotisserie Chicken Tostadas are a vibrant and flavorful dish that brings the taste of Mexico to your table. Crispy tostadas serve as the perfect base for tender, seasoned rotisserie chicken, topped with fresh veggies like ripe tomatoes and creamy avocado. Whether hosting a festive gathering or enjoying a casual family meal, these tostadas promise a delightful culinary experience. Customize each one with your favorite toppings for an interactive dining adventure that will impress everyone!
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- 8 crispy tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream or Greek yogurt
- 1 avocado, sliced
- ¼ cup fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry. Rub olive oil evenly over the chicken and coat generously with taco seasoning.
- Place the chicken in a roasting pan, breast-side up, and roast for about 1 hour and 15 minutes or until the internal temperature reaches at least 165°F (74°C).
- Let the chicken rest for 10 minutes before shredding into bite-sized pieces.
- Assemble each tostada by layering shredded lettuce, chicken, diced tomatoes, avocado slices, sour cream or Greek yogurt, and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg