Description

Flavorful Crockpot White Chicken Chili Soup is a warm and comforting dish that is perfect for weeknight dinners or cozy gatherings. With its creamy texture and a hint of spice, this easy-to-prepare soup is sure to become a family favorite. Simply gather your ingredients, set your slow cooker, and let the flavors meld together beautifully while you enjoy your day. This nutritious chili features lean chicken, hearty beans, and vibrant green chilies, making it not only delicious but also healthy. Top it off with fresh garnishes for a delightful meal everyone will love.

Ingredients

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1 pound boneless, skinless chicken breasts
1 yellow onion
2 cloves garlic
3 cups chicken broth
2 cans great northern beans
2 cans diced green chilies
1 can whole kernel corn
4 oz. reduced-fat cream cheese, softened
1/4 cup half-and-half cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
Sliced jalapeños for serving
Sliced avocados for serving
Dollop of sour cream for serving
Chopped fresh cilantro for serving
Tortilla strips for serving
Grated monterey jack or Mexican cheese for serving

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Instructions

Chop the onion and garlic; drain the beans and corn.
In the slow cooker, layer chicken breasts at the bottom, add onion, garlic, broth, beans, chilies, and corn.
Sprinkle seasonings over the mixture and stir gently.
Cover and cook on low for about three hours until chicken is cooked through.
Shred the chicken with forks and return to pot.
Stir in softened cream cheese and half-and-half until creamy.
Serve hot with desired toppings like jalapeños or avocado.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg