Description
Indulge in the vibrant flavors of a Bang Bang Chicken Bowl, where tender chicken meets a rich, creamy sauce with a hint of spice. This dish is not just a feast for the taste buds but also a visual delight with its colorful array of fresh vegetables. Perfect for any occasion, it’s quick enough for a weeknight dinner yet impressive enough for gatherings. Get ready to enjoy a flavor-packed meal that’s customizable to your preferences!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium red bell pepper, chopped
- 1 medium cucumber, diced
- 0.5 cup mayonnaise (regular or vegan)
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- Place chicken in the baking dish and bake for 25-30 minutes until cooked through. Let rest before slicing.
- While chicken bakes, chop red bell pepper and cucumber into bite-sized pieces.
- In a small bowl, combine mayonnaise, sriracha sauce, and lemon juice; mix until smooth. Adjust seasoning as desired.
- Slice the baked chicken and layer it over the chopped veggies in bowls. Drizzle generously with the sauce.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg