Description
Experience the zesty explosion of flavors with Fiery Mexican Potatoes Spicy FlavorPacked Delight! This easy-to-make dish is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. The combination of crispy potatoes seasoned with cumin, chili powder, and fresh lime creates a taste sensation that will impress your family and friends. Customize the heat to your liking by adjusting the red pepper flakes, making it as spicy or mild as you prefer. Serve these vibrant potatoes as a side dish or enjoy them as a flavorful snack. With minimal prep time and wholesome ingredients, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the potatoes into 1-inch pieces.
- In a mixing bowl, combine cubed potatoes, olive oil, cumin, chili powder, minced garlic, salt, and pepper; toss well.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Toss with fresh cilantro and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg