Description
Gather your loved ones for a delightful treat this spring with our Festive Easter Bunny Spinach Dip! This playful appetizer features a charming bunny shape and is filled with a creamy, garlicky spinach dip that is sure to be the highlight of your gathering. With its rich flavors and eye-catching presentation, this dish not only serves as a delicious snack but also doubles as a fun centerpiece for any celebration. Perfect for parties, brunches, or family get-togethers, it’s easy to make and will leave your guests raving!
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic (finely chopped)
- 14 ounces artichoke hearts (drained and chopped)
- 1/2 cup cooked spinach (squeezed of liquid)
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach until well mixed.
- Cut the thawed roll dough balls in half and shape into a bunny on the baking sheet.
- Cover with plastic wrap and let rise until doubled in size (about 30 minutes).
- Fill the bunny's head and ears with the dip mixture.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving warm with fresh vegetables or crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bunny piece (approximately 75g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg