Description
Indulge in the exquisite flavors of our Fancy Pomegranate Lamb Chops, a gourmet dish that transforms any meal into a special occasion. These succulent lamb chops are marinated with aromatic garlic and fresh thyme, then drizzled with a luscious pomegranate sauce that adds a sweet-tart balance to the rich meat. Finished with a hint of buttery goodness, this dish is not only visually stunning but also incredibly easy to prepare, making it ideal for holidays or intimate family dinners. Impress your guests and family alike with this delightful recipe that promises to be a memorable centerpiece on your dining table.
Ingredients
Scale
- 2 lbs organic lamb rib chops
- 6 garlic cloves
- 2 sprigs fresh thyme
- 1/2 cup premium pomegranate juice (for marinade)
- 1 cup premium pomegranate juice (for sauce)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- sea salt
- black pepper
- garlic powder
- dried parsley
- cornstarch
Instructions
- Pat dry the lamb chops and season generously with sea salt, black pepper, garlic powder, and dried parsley.
- Preheat oven to 375°F (190°C).
- In a hot cast iron skillet, sear lamb chops for 2-4 minutes on each side until browned.
- Add garlic cloves and thyme around the lamb; pour pomegranate juice over it.
- Transfer skillet to the oven and cook for 10-15 minutes until the desired doneness is reached.
- In a saucepan, melt butter and bring pomegranate juice to a boil; thicken with cornstarch mixture.
- Spoon sauce over lamb chops and bake for an additional 5 minutes.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 11g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg