Famous Brick Street Chocolate Cake is everything you dream of in a dessert: a rich, dense chocolate cake that features surprise ingredients and a mouthwatering ganache icing. Perfect for celebrations, family gatherings, or simply satisfying your sweet tooth, this cake stands out with its moist texture and decadent flavor that keeps everyone coming back for more.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cake
- For the Ganache Icing
- How to Make Famous Brick Street Chocolate Cake
- Step 1: Preheat the Oven
- Step 2: Prepare Your Baking Pans
- Step 3: Mix the Wet Ingredients
- Step 4: Combine Dry Ingredients
- Step 5: Blend Everything Together
- Step 6: Fold in Chocolate Chips
- Step 7: Bake
- Step 8: Make the Ganache Icing
- Step 9: Assemble
- How to Serve Famous Brick Street Chocolate Cake
- Classic Slice
- Warm with Ice Cream
- Drizzled with Ganache
- Cake Pops
- Mini Trifles
- How to Perfect Famous Brick Street Chocolate Cake
- Best Side Dishes for Famous Brick Street Chocolate Cake
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Famous Brick Street Chocolate Cake
- Reheating Famous Brick Street Chocolate Cake
- Frequently Asked Questions
- What makes Famous Brick Street Chocolate Cake unique?
- Can I customize the Famous Brick Street Chocolate Cake?
- How should I store Famous Brick Street Chocolate Cake?
- How long does it take to bake Famous Brick Street Chocolate Cake?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Decadent Flavor: This cake delivers an intense chocolate experience that’s hard to resist.
- Moist and Dense: The use of pudding mix ensures every slice is incredibly moist and rich.
- Versatile Occasions: Ideal for birthdays, holidays, or any special event where a chocolate treat is needed.
- Easy to Make: With straightforward instructions, you can whip up this cake even if you’re a beginner baker.
- Showstopper Presentation: Its beautiful ganache icing makes it visually appealing, perfect for impressing guests.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you create the Famous Brick Street Chocolate Cake without any hitches.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Baking pans
- Cooling rack
Importance of Each Tool
- Electric mixer: Makes blending ingredients effortless and ensures a fluffy batter.
- Baking pans: Proper size is crucial for even baking and achieving the desired cake height.

Ingredients
For the Famous Brick Street Chocolate Cake, you’ll need the following ingredients:
For the Cake
- 2 cups sugar
- 1 cup butter (softened)
- 1 1/2 teaspoons pure vanilla extract
- 3 large eggs
- 2 1/2 cups cake flour
- 1 cup baking cocoa (sifted)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup instant chocolate pudding mix (small box)
- 2 1/4 cups buttermilk
For the Ganache Icing
- 1 cup semi-sweet chocolate chips
- 1/2 cup water
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 cup baking cocoa (sifted)
- 3 1/2 cups powdered sugar
- 3 tablespoons heavy cream (more or less for consistency)
How to Make Famous Brick Street Chocolate Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.
Step 2: Prepare Your Baking Pans
Grease and flour your baking pans. This helps prevent the cake from sticking once baked.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine:
1. Sugar and softened butter until creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in pure vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together:
– Cake flour
– Baking cocoa (sifted)
– Baking soda
– Salt
Step 5: Blend Everything Together
Gradually add the dry mixture into the wet ingredients while alternating with buttermilk. Mix until just combined—do not overmix.
Step 6: Fold in Chocolate Chips
Gently fold in semi-sweet chocolate chips to give your cake an extra burst of flavor.
Step 7: Bake
Pour the batter into your prepared pans and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Make the Ganache Icing
While the cakes cool, prepare your ganache by melting together:
– Semi-sweet chocolate chips with water and butter over low heat until smooth.
– Stir in vanilla, sifted cocoa powder, powdered sugar, and heavy cream to reach desired consistency.
Step 9: Assemble
Once cooled, layer your cakes with ganache icing in between. Spread remaining ganache on top for a beautiful finish.
Enjoy your Famous Brick Street Chocolate Cake! It’s sure to be a hit at any gathering.
How to Serve Famous Brick Street Chocolate Cake
Serving your Famous Brick Street Chocolate Cake can elevate any gathering or celebration. Here are some delightful suggestions to make your presentation shine.
Classic Slice
- Serve a generous slice of the cake on a dessert plate, garnished with fresh berries for a pop of color.
Warm with Ice Cream
- Heat a slice in the microwave for a few seconds and top it with a scoop of vanilla ice cream. The warm chocolate will melt the ice cream slightly, creating a deliciously creamy treat.
Drizzled with Ganache
- Pour extra ganache over the top of each slice before serving. This adds an extra layer of chocolate flavor and makes for an impressive presentation.
Cake Pops
- Transform leftovers into cake pops by crumbling the cake, mixing it with ganache, and rolling it into balls. Dip in chocolate coating for a fun dessert option.
Mini Trifles
- Layer chunks of the cake with whipped cream and fruit in individual cups for a stylish dessert that’s perfect for parties.
How to Perfect Famous Brick Street Chocolate Cake
To ensure your Famous Brick Street Chocolate Cake turns out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Allow butter and eggs to sit out before mixing. This helps them blend better, resulting in a smoother batter.
- Sift dry ingredients: Sifting flour, cocoa powder, and baking soda prevents clumps and ensures even distribution throughout the batter.
- Do not overmix: Once you combine wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser texture.
- Check doneness carefully: Insert a toothpick into the center of the cake; it should come out with a few moist crumbs but not wet batter. This guarantees it’s baked perfectly without being dry.
Best Side Dishes for Famous Brick Street Chocolate Cake
Pairing your Famous Brick Street Chocolate Cake with complementary side dishes can enhance your dessert experience. Here are some delightful options:
- Fresh Berries
Serve strawberries, raspberries, or blueberries on the side. Their tartness balances the richness of the cake beautifully. - Whipped Cream
Lighten up each slice with freshly whipped cream for an airy contrast to the dense chocolate cake. - Chocolate Mousse
A small serving of chocolate mousse alongside will amplify the chocolate flavor while adding another texture to enjoy. - Fruit Salad
A refreshing fruit salad can cleanse the palate after indulging in rich chocolate flavors. - Vanilla Custard
Creamy vanilla custard pairs wonderfully with chocolate cake and adds an elegant touch to your dessert table. - Coffee or Espresso
A cup of rich coffee or espresso complements the chocolate taste and rounds out the dessert experience beautifully.
Common Mistakes to Avoid
Baking a chocolate cake might seem easy, but there are common mistakes that can ruin your Famous Brick Street Chocolate Cake.
- Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups for precise amounts.
- Skipping the sifting step: Sifting cocoa and flour helps to aerate them. This results in a lighter and fluffier cake.
- Using cold ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for the best result.
- Not checking for doneness: Always test with a toothpick. The cake should come out clean when it’s fully baked.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- The cake can last up to 5 days in the refrigerator.
Freezing Famous Brick Street Chocolate Cake
- Wrap the cake tightly in plastic wrap, then place it in a freezer-safe container.
- It’s best consumed within 3 months for optimal freshness.
Reheating Famous Brick Street Chocolate Cake
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil to prevent drying out.
- Microwave: Heat individual slices on medium power for about 15-20 seconds, checking to avoid overheating.
- Stovetop: Use a skillet on low heat, covering it with a lid. Heat for about 5-10 minutes until warm.
Frequently Asked Questions
What makes Famous Brick Street Chocolate Cake unique?
Famous Brick Street Chocolate Cake stands out due to its rich flavor and surprise ingredients like instant pudding mix, which enhances moisture.
Can I customize the Famous Brick Street Chocolate Cake?
Absolutely! You can add nuts, different types of chocolate chips, or even swap some cake flour for almond flour for added flavor.
How should I store Famous Brick Street Chocolate Cake?
Store your cake in an airtight container in the refrigerator or freeze it wrapped tightly for longer shelf life.
How long does it take to bake Famous Brick Street Chocolate Cake?
The total baking time is around 60 minutes. Be sure to check for doneness with a toothpick!
Final Thoughts
This Famous Brick Street Chocolate Cake is not just rich and decadent; it’s versatile enough for various occasions. You can easily customize it with your favorite flavors or toppings, making it a delightful dessert choice. Try this recipe today and impress your friends and family!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Famous Brick Street Chocolate Cake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the rich and decadent Famous Brick Street Chocolate Cake, a dessert that promises to impress at any gathering. This moist chocolate cake features surprise ingredients like instant pudding mix, ensuring every bite is bursting with flavor. Topped with a luscious ganache icing, it’s perfect for birthdays, holidays, or just a sweet treat to satisfy your cravings. Whether you’re an experienced baker or a beginner, this easy-to-follow recipe will have you creating show-stopping desserts that leave everyone wanting more.
Ingredients
- 2 cups sugar
- 1 cup softened butter
- 3 large eggs
- 2 1/2 cups cake flour
- 1 cup baking cocoa (sifted)
- 2 teaspoons baking soda
- 2 1/4 cups buttermilk
- Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pans.
- In a mixing bowl, cream together sugar and butter. Add eggs one at a time and vanilla extract.
- In another bowl, whisk together cake flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with buttermilk until just combined.
- Fold in semi-sweet chocolate chips.
- Pour batter into pans and bake for about 60 minutes or until a toothpick comes out clean.
- For ganache icing, melt chocolate chips with water and butter on low heat; stir in vanilla and powdered sugar for desired consistency.
- Once cooled, layer cakes with ganache and spread remaining ganache on top.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 45g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg





