Description
Fall Apple Cider Stew over Mashed Potatoes is the ultimate comfort food that brings warmth and flavor to your autumn dinners. This hearty dish features tender sirloin simmered in a sweet apple cider sauce, complemented by creamy mashed potatoes that create a perfect balance of textures. Ideal for chilly evenings or festive gatherings, this recipe is not only easy to prepare but also family-friendly, ensuring everyone at the table will be asking for seconds. Enjoy the delicious combination of savory stew and rich mashed potatoes, making it a standout option for any fall meal.
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium-high heat. Season sirloin cubes with salt and pepper, then brown in the skillet for 6-8 minutes.
- Add chopped onions and carrots; sauté until softened, about 4-5 minutes.
- Sprinkle flour over the mixture; stir well for another minute before adding apple cider and beef broth. Bring to a boil.
- Transfer everything to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours until meat is tender.
- Meanwhile, boil peeled potatoes in salted water until tender. Drain and mash with milk, sour cream, cheddar cheese, and chives until creamy.
- Serve the stew generously over the mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg