Description
Indulge in the delightful fusion of rich espresso and classic chocolate chip cookies with this irresistible Espresso Chocolate Chip Cookies recipe. Perfectly chewy and brimming with flavor, these cookies are a must-try for coffee enthusiasts. The unique combination of browned butter and finely ground espresso elevates the taste profile, making each bite a comforting experience. Whether enjoyed with a cup of coffee, paired with cold milk, or transformed into a decadent ice cream sandwich, these cookies will surely impress at any gathering. Simple to prepare yet impressive in flavor, you’ll want to keep this recipe close at hand for all occasions.
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber brown (about 10 minutes). Transfer to a mixing bowl.
- Stir in the espresso grounds and let cool for about 20-30 minutes.
- Whisk in both sugars until fully combined.
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Fold in flour, baking soda, salt, and chocolate until just combined.
- Scoop dough onto a parchment-lined tray and chill in the freezer for at least 3-4 hours (or overnight).
- Preheat your oven to 350°F (180°C). Bake chilled cookies spaced two inches apart for about 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 28g)
- Calories: 135
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg