Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are a delightful treat that combines the rich flavor of espresso with the classic goodness of chocolate chip cookies. Perfect for coffee enthusiasts, these cookies are ideal for gatherings, casual get-togethers, or a comforting dessert to enjoy at home. The unique blend of browned butter and espresso grounds brings an elevated taste that sets them apart from traditional recipes.

Why You’ll Love This Recipe

• Rich Flavor: The combination of espresso and chocolate creates a deep, satisfying taste that coffee lovers adore.
• Chewy Texture: The use of browned butter gives these cookies a wonderful chewiness and enhances their overall flavor.
• Versatile Treat: These cookies are perfect for any occasion—from coffee breaks to holiday celebrations.
• Easy to Make: With simple steps and common ingredients, anyone can whip up these delicious cookies at home.
• Impressive Presentation: Serve them warm, and watch how quickly they disappear when shared with friends!

Tools and Preparation

Before diving into the recipe, gather your tools and ensure you’re prepared for some delicious baking!

Essential Tools and Equipment

• Mixing bowl
• Stainless steel pan
• Whisk
• Baking tray
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients effectively without spills.
• Stainless steel pan: This tool is great for browning butter evenly, adding depth to the cookie flavor.
• Wire cooling rack: Using a cooling rack allows air circulation around the cookies, preventing sogginess while they cool.

Ingredients

To make these scrumptious Espresso Chocolate Chip Cookies, gather the following ingredients:

Wet Ingredients

• 14 tablespoons unsalted butter
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring in notes below)
• 1 teaspoon baking soda
• 1 teaspoon salt

Additional Ingredients

• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

How to Make Espresso Chocolate Chip Cookies

Step 1: Brown the Butter

In a stainless steel pan, cook the butter over medium heat until it turns amber brown. This process takes about 10 minutes. Scrape all of the browned butter into your mixing bowl.

Step 2: Cool the Butter

Stir in the espresso grounds and set the bowl aside to cool to room temperature. This usually takes around 20-30 minutes.

Step 3: Combine Sugars

Whisk in both sugars (light brown sugar and granulated sugar) for one minute until fully combined.

Step 4: Add Eggs and Vanilla

Whisk in the egg, egg yolk, and vanilla extract until smooth.

Step 5: Incorporate Dry Ingredients

Fold in the flour, baking soda, salt, and chopped chocolate or mini chocolate chips until just combined. Be careful not to overmix.

Step 6: Chill the Dough

Scoop dough onto a parchment-lined baking tray. Chill in the freezer for at least 3-4 hours (or overnight) for optimal flavor and texture.

Step 7: Preheat Oven & Bake Cookies

When ready to bake, preheat your oven to 350 F (180 C). Bake frozen cookies spaced at least two inches apart for about 10-12 minutes or until edges are golden but centers remain puffy.

Step 8: Cool and Enjoy!

Let the tray cool on a wire rack before enjoying your freshly baked Espresso Chocolate Chip Cookies!

How to Serve Espresso Chocolate Chip Cookies

These delicious espresso chocolate chip cookies can be enjoyed in various ways. Whether you’re pairing them with a drink or serving them at a gathering, there are plenty of creative options to consider.

Pair with Coffee

• A strong cup of coffee complements the rich espresso flavor in the cookies, enhancing your overall coffee experience.

Serve with Milk

• Enjoy these cookies dunked in a glass of cold milk for a classic treat that balances the sweetness.

Ice Cream Sandwiches

• Use two cookies to make an ice cream sandwich filled with your favorite flavor, creating a delightful dessert.

Plate with Fresh Berries

• Serve alongside fresh berries for a refreshing contrast that adds both color and flavor to your dessert table.

Add a Dusting of Powdered Sugar

• Lightly dust the warm cookies with powdered sugar before serving to add an elegant touch and extra sweetness.

How to Perfect Espresso Chocolate Chip Cookies

To achieve the perfect batch of espresso chocolate chip cookies, follow these useful tips. They will help you enhance flavors and improve texture.

• Use room temperature ingredients: This ensures better mixing and helps create a smooth cookie dough.
• Chill the dough: Allowing the dough to chill for several hours or overnight intensifies flavors and improves the cookie’s texture.
• Bake from frozen: Baking the chilled cookie dough directly from the freezer can lead to thicker cookies that maintain their shape.
• Monitor bake time: Keep an eye on your cookies while baking; they should be golden around the edges but still soft in the center.
• Experiment with chocolate types: Try different chocolate varieties like dark or white chocolate chips for unique flavor combinations.
• Adjust espresso levels: Depending on your preference, you can increase or decrease the amount of espresso to suit your taste.

Best Side Dishes for Espresso Chocolate Chip Cookies

These espresso chocolate chip cookies can be paired with various side dishes to create a well-rounded dessert experience. Here are some great options:

1. Whipped Cream: A dollop of light whipped cream adds a creamy texture that complements the rich cookies.
2. Chocolate Sauce: Drizzle some warm chocolate sauce over the cookies for an indulgent treat that’s perfect for chocolate lovers.
3. Fruit Compote: Serve with a fresh fruit compote for a sweet-tart contrast that brightens up each bite.
4. Nut Butter: Spread some almond or peanut butter on top of the cookies for added richness and nutty flavor.
5. Cheese Platter: Include mild cheeses like Brie or cream cheese on a platter for an unexpected savory option alongside the sweet cookies.
6. Yogurt Parfait: Layer yogurt, granola, and cookie pieces in a glass for a fun twist on dessert that combines textures and flavors.

Common Mistakes to Avoid

When making Espresso Chocolate Chip Cookies, avoid these common pitfalls for the best results.

• Overmixing the dough: This can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the chilling step: Chilling the dough is crucial for flavor and texture. Don’t skip it; aim for at least 3-4 hours in the freezer.
• Using cold eggs: Cold eggs can affect the dough’s consistency. Always use room temperature eggs for a better blend.
• Not measuring flour correctly: Too much flour can make your cookies dry. Use a spoon to fluff the flour before scooping it into your measuring cup.
• Baking on a warm tray: A warm baking tray can cause uneven baking. Always use a cool, parchment-lined tray for each batch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Espresso Chocolate Chip Cookies

• Place baked cookies in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Espresso Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid for about 2 minutes.

Frequently Asked Questions

Here are some common questions about making Espresso Chocolate Chip Cookies.

Can I use decaf espresso instead of regular?

Yes, you can substitute decaf espresso if you prefer your cookies without caffeine.

How do I ensure my cookies are chewy?

To achieve chewy cookies, avoid overbaking them and ensure you chill the dough properly before baking.

What type of chocolate should I use?

Semi-sweet chocolate chips or chopped chocolate work best, but you can experiment with milk or dark chocolate as well.

Can I make these cookies vegan?

Yes, you can substitute unsalted butter with plant-based butter and use flax eggs instead of regular eggs for a vegan version.

How do I store unbaked cookie dough?

Wrap unbaked cookie dough tightly in plastic wrap or place it in an airtight container. It will last in the refrigerator for up to 3 days or can be frozen for longer storage.

Final Thoughts

These Espresso Chocolate Chip Cookies are perfect for coffee lovers seeking a delightful treat. They offer flexibility; feel free to customize them with different types of chocolate or add nuts. Try this recipe today—you won’t be disappointed!

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Espresso Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful fusion of rich espresso and classic chocolate chip cookies with this irresistible Espresso Chocolate Chip Cookies recipe. Perfectly chewy and brimming with flavor, these cookies are a must-try for coffee enthusiasts. The unique combination of browned butter and finely ground espresso elevates the taste profile, making each bite a comforting experience. Whether enjoyed with a cup of coffee, paired with cold milk, or transformed into a decadent ice cream sandwich, these cookies will surely impress at any gathering. Simple to prepare yet impressive in flavor, you’ll want to keep this recipe close at hand for all occasions.

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Ingredients

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• 14 tablespoons unsalted butter
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

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Instructions

1. Brown the butter in a stainless steel pan over medium heat until amber brown (about 10 minutes). Transfer to a mixing bowl.
2. Stir in the espresso grounds and let cool for about 20-30 minutes.
3. Whisk in both sugars until fully combined.
4. Add the egg, egg yolk, and vanilla extract; mix until smooth.
5. Fold in flour, baking soda, salt, and chocolate until just combined.
6. Scoop dough onto a parchment-lined tray and chill in the freezer for at least 3-4 hours (or overnight).
7. Preheat your oven to 350°F (180°C). Bake chilled cookies spaced two inches apart for about 10-12 minutes until edges are golden.
8. Cool on a wire rack before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 28g)
• Calories: 135
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg