Description
Egg Fruit Cookies are a vibrant and delightful treat that combines the sweetness of sugar cookies with the freshness of assorted fruits. Perfect for festive occasions, these egg-shaped cookies are not only visually appealing but also a joy to decorate with your favorite fruits. Topped with creamy frosting, they become the centerpiece of any dessert table. Easy to make and customizable, these cookies are an engaging family activity that encourages creativity in the kitchen. Get ready to impress your guests with these charming treats at your next gathering!
Ingredients
Scale
- 1 package sugar cookie dough
- 6 Tbsp Butter – Softened
- 1 tsp vanilla extract
- 8 ounces Brick Cream Cheese – softened
- 2 cups confectioner’s sugar
- assorted berries and fruit (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare sugar cookie dough according to package instructions or your chosen recipe.
- Roll out the dough on a floured surface until it's about ¼ inch thick.
- Use egg-shaped cookie cutters to cut out cookies from the rolled dough.
- Preheat your oven as per the instructions provided with your cookie dough package or recipe.
- Place cut-out cookies on a baking sheet lined with parchment paper.
- Bake according to package or recipe directions until lightly golden.
- Remove cookies from the oven when finished baking.
- Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Frost the cooled cookies with softened cream cheese mixed with confectioner’s sugar.
- Decorate each cookie with fresh fruit as desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg